INDIAN BUTTER CHICKEN NAAN PIZZA WITH LIME & PEANUT SLAW
Naan serves as the crust for our Indian Butter Chicken pizza. We slow cooked the toppings and then added tangy slaw on top.
Provided by By Jessica Walker
Categories Entree
Time 6h35m
Yield 8
Number Of Ingredients 23
Steps:
- Spray 4-quart slow cooker with cooking spray. In 10-inch skillet, melt butter with vegetable oil over medium heat. Add onion and garlic; cook about 5 minutes or until onion is softened.
- Stir in cardamom, garam masala, chili powder and coriander. Cook 2 minutes longer, stirring frequently.
- Stir in tomato paste and coconut milk. Heat until thoroughly blended. Pour mixture into slow cooker. Add chicken, yogurt and salt; stir to mix.
- Cover; cook on Low heat setting 6 to 8 hours (or on High heat setting 4 hours).
- To make pizzas, set oven control to broil. Place naan breads on ungreased cookie sheet. Top each with desired amount of chicken mixture. Sprinkle each with mozzarella cheese.
- Broil until cheese is melted.
- Just before serving, stir together all Slaw ingredients. Top pizzas with slaw.
Nutrition Facts : ServingSize 1 Serving
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Kainat Nazeer ahmed
[email protected]This pizza is a bit time-consuming to make, but it's worth it. The results are delicious!
Loku Baba
[email protected]I'm not a big fan of naan, but I really enjoyed the crust on this pizza. It was crispy and flavorful.
Santos Contreras
[email protected]This pizza is a great way to use up leftover chicken. It's also a great way to get your kids to eat their vegetables.
Roze Khan
[email protected]I love the combination of flavors in this pizza. The butter chicken is rich and flavorful, and the lime-peanut slaw is refreshing and tangy.
Altif Shah
[email protected]This pizza is a great way to spice up your weeknight dinner routine. It's also a great recipe for entertaining guests.
Sajeda Aladase
[email protected]I'm not a big fan of Indian food, but I really enjoyed this pizza. The flavors were well-balanced and the chicken was very tender.
Favour James
[email protected]This pizza is a great way to get your kids to eat their vegetables. The lime-peanut slaw is especially kid-friendly.
Sarah Sullivan
[email protected]The lime-peanut slaw is a great way to add some freshness and crunch to the pizza. It's also a great way to use up leftover slaw.
Andi Cela
[email protected]I love that this recipe uses naan as the crust. It's a great way to use up leftover naan and it makes the pizza extra flavorful.
Milly Blessborn
[email protected]This pizza is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Christopherjohns Barrymore
[email protected]I made this pizza for a party and it was a huge success. Everyone loved it! I would definitely recommend this recipe for any party or gathering.
Harper Henry
[email protected]This recipe was a bit time-consuming, but it was worth it. The pizza turned out great and was a big hit with my friends.
Plugpoint hardware
[email protected]I thought the lime-peanut slaw was a bit too sweet for my taste. I would probably omit the sugar next time I make it.
Asif Saba
[email protected]This pizza was a bit too spicy for my taste, but my husband loved it. He said it was the best pizza he's ever had. I think next time I'll use less chili powder in the butter chicken sauce.
Henze_orbit7
[email protected]I was pleasantly surprised by how easy this recipe was to follow. I'm not a very experienced cook, but I was able to make this pizza without any problems. The results were delicious! The chicken was perfectly cooked and the naan was crispy and flavor
Tohin Khan
[email protected]This pizza was amazing! The chicken was so tender and flavorful, and the naan was the perfect base. The lime-peanut slaw was a great addition and really brought the whole dish together. I will definitely be making this again.
Ahlam da
[email protected]I love Indian food, and this pizza was a fun and different way to enjoy it. The butter chicken was especially delicious, and the naan was the perfect crust for it. I would definitely recommend this recipe to anyone who loves Indian food or is looking
Karoleen Toma
[email protected]I followed the recipe exactly and the pizza turned out great. The chicken was tender and juicy, and the naan was crispy and flavorful. The lime-peanut slaw was a nice addition and added a refreshing touch to the dish.
Naomi Garcia
[email protected]This butter chicken naan pizza was a hit with my family! The flavors of the chicken, naan, and lime-peanut slaw all came together perfectly. I will definitely be making this again.