INDIAN CARROTS, PEAS AND POTATOES
This is a slightly spicy Indian side dish my family loves. The flavors go very well together. Enjoy!
Provided by MTORRES3
Categories Side Dish Vegetables Green Peas
Time 1h
Yield 6
Number Of Ingredients 10
Steps:
- Heat the oil in a large skillet over medium-high heat. Add the onion, and season with cumin, turmeric, coriander, chili powder and salt. Cook and stir until onion is browned.
- Reduce the heat to medium, and stir in the potatoes, carrots and peas. Stir to coat, then cover and cook until potatoes are tender, about 20 minutes. Stir occasionally, and add water if necessary to keep food from sticking to the pan.
Nutrition Facts : Calories 307.3 calories, Carbohydrate 45.5 g, Fat 12.3 g, Fiber 7.5 g, Protein 6.5 g, SaturatedFat 1.9 g, Sodium 251.3 mg, Sugar 2.9 g
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Asif Zulfiqar
[email protected]I'm a big fan of Indian food and this dish did not disappoint. The spices were perfectly balanced and the vegetables were cooked to perfection. I will definitely be making this again.
Mukelo Bhembe
[email protected]This recipe was a little bland for my taste, but I was able to add some extra spices to give it more flavor. The dish was still very easy to make and I enjoyed it.
Larry Marry
[email protected]I made this dish for my vegetarian friends and they loved it. The vegetables were cooked perfectly and the sauce was flavorful and creamy. I will definitely be making this again.
Caty
[email protected]This recipe was a little too spicy for my taste, but I was able to tone it down by reducing the amount of chili pepper. The dish was still very flavorful and I enjoyed it.
Shane Johnston
[email protected]I'm not usually a fan of Indian food, but I really enjoyed this dish. The spices were well-balanced and the vegetables were cooked to perfection. I will definitely be making this again.
Melvin Estrada
[email protected]I made this dish for a party and it was a big hit. Everyone loved the unique flavor combination of the carrots, peas, and potatoes. The dish was also very easy to make, which is always a plus.
Rajababu Mansoor
[email protected]I'm a big fan of Indian food and this dish did not disappoint. The spices were perfectly balanced and the vegetables were cooked to perfection. I will definitely be making this again.
shantal pina
[email protected]This recipe was a little bland for my taste, but I was able to add some extra spices to give it more flavor. The dish was still very easy to make and I enjoyed it.
Abdul Ghani Khan
[email protected]I made this dish for my vegetarian friends and they loved it. The vegetables were cooked perfectly and the sauce was flavorful and creamy. I will definitely be making this again.
Yeasmin akter Mukta
[email protected]This recipe was a little too spicy for my taste, but I was able to tone it down by reducing the amount of chili pepper. The dish was still very flavorful and I enjoyed it.
Arslan Yt
[email protected]I'm not usually a fan of Indian food, but I really enjoyed this dish. The spices were well-balanced and the vegetables were cooked to perfection. I will definitely be making this again.
Taniya Mawa
[email protected]I made this recipe for a potluck and it was a big success. Everyone loved the unique flavor combination of the carrots, peas, and potatoes. The dish was also very easy to make, which is always a plus.
Jasmine Mergendahl
[email protected]This dish was a hit with my family! The carrots, peas, and potatoes were cooked perfectly and the spices were flavorful without being overpowering. I will definitely be making this again.