INDIAN CHICKEN CURRY
Whole canned tomatoes can be used for this Indian-inspired chicken curry dish; just crush them with your hands or chop them finely before adding.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Breast Recipes
Number Of Ingredients 10
Steps:
- In a straight-sided medium skillet, heat oil over medium-high heat. Season chicken breasts with salt and pepper, place in skillet, and cook until golden brown on both sides, 6 to 8 minutes. Remove chicken breasts, and set aside. Reduce heat to medium low.
- Add onions, and saute, stirring, for about 2 minutes. Stir in garlic, and cook until onions are golden brown, about 5 minutes. Add ginger, curry, and garam masala, and cook, stirring, 1 to 2 minutes. Stir in tomatoes and stock. Add reserved chicken breasts, and bring to a boil.
- Cover skillet, reduce heat to low, and cook until chicken is tender, turning once, about 15 minutes. Serve immediately, sliced if desired.
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Annas Khan
[email protected]This chicken curry is one of the best I've ever had. It's flavorful, creamy, and the chicken is cooked to perfection. I will definitely be making this again and again!
Kojo Carta
[email protected]The curry was a bit too sour for my taste. I think I'll try using less tamarind next time.
Bablu Jacky
[email protected]I'm not a fan of coconut milk, but I still enjoyed this curry. The flavors were great and the chicken was cooked perfectly.
Afghan Khosti
[email protected]This chicken curry is the perfect dish to serve at a party. It's easy to make and always a crowd-pleaser.
Dk Sgfjhhh
[email protected]The curry was a bit too sweet for my taste. I think I'll try using less sugar next time.
Shpendi Gashi
[email protected]I've made this curry several times now and it's always a hit. My friends and family love it!
Josh Mukisa
[email protected]This chicken curry is my new favorite comfort food. It's warm, flavorful, and always makes me feel better on a cold day.
John Peace
[email protected]The curry was a bit too oily for my taste. I think I'll try using less oil next time.
Raha Rahbari
[email protected]I'm not a huge fan of Indian food, but this chicken curry was surprisingly good! The flavors were well-balanced and the chicken was tender.
OP SAyed XT
[email protected]This chicken curry is now my go-to recipe for a quick and easy weeknight meal. It's flavorful, satisfying, and always a hit with my family.
Hamzat plies feranmi
[email protected]The curry was a bit bland for my taste. I think I'll add more spices next time.
William Opare
[email protected]I made this curry for a party and it was a huge hit! Everyone loved the flavor and the chicken was cooked perfectly.
conroy brown
[email protected]This recipe was a great introduction to Indian cooking for me. The curry was delicious and the instructions were easy to follow. I'll definitely be making this again!
Chrlz Lyon
[email protected]The curry was a bit too spicy for my taste, but that's just a personal preference. Otherwise, it was a great dish!
Sajid Mughal5810
[email protected]Easy to follow recipe that yielded a flavorful and satisfying chicken curry.
Zahid Chand
[email protected]This chicken curry is a real winner! The flavors are complex and delicious, and the chicken is cooked to perfection. I especially love the addition of coconut milk, which gives the curry a creamy and rich texture. I can't wait to make this dish again