INDIAN CHILI MUSHROOM
My husband, who is from India, requests this recipe often. It has a great flavor and is quite satisfying!
Provided by CityDoors
Categories Vegetable
Time 30m
Yield 2-3 serving(s)
Number Of Ingredients 14
Steps:
- FOR THE PASTE: Heat ghee over pan on medium heat. Sauté onions for 2 minutes, then add tomatoes and ginger-garlic paste. Cook for about 5 minutes.
- Remove from heat and dump contents into blender. Blend into a smooth paste and set aside.
- Heat olive oil in pan over medium heat. Add mushrooms and fry for about 3 minutes.
- Add green chiles, chili powder, curry powder, garam masala, turmeric, and salt. Cook for about 20 seconds and immediately add the paste. You can add about 1/2 cup of water for consistency. Cook until mushrooms are tender.
- Add chopped scallions. Cook for 2 minutes more and remove from heat.
- Stir in cilantro and serve over basmati rice.
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Grey Klee
[email protected]This dish is a must-try for mushroom lovers. It's easy to make and it's packed with flavor.
asap yams
[email protected]This recipe is a great starting point for creating your own unique mushroom dish. I added some extra vegetables and spices to make it my own.
Shanawar Khan
[email protected]I'm not a big fan of mushrooms, but I really enjoyed this dish. The sauce was flavorful and the mushrooms were cooked perfectly.
Donel Siima
[email protected]This dish is a great way to get your kids to eat mushrooms. My kids loved the sweet and tangy sauce.
Md. Zahid
[email protected]I love the way the chili sauce coats the mushrooms. It's the perfect amount of spice and it really brings out the flavor of the mushrooms.
GH Guljar
[email protected]I've made this dish several times now and it's always a hit. It's a great weeknight meal because it's quick and easy to make.
Mercy Mwansa
[email protected]This dish is a great way to use up leftover mushrooms. I had some mushrooms that were starting to go bad, so I decided to try this recipe. I'm glad I did because it turned out delicious.
Greg Brown
[email protected]I'm a vegetarian and I'm always looking for new and exciting recipes. This dish definitely fits the bill. It's packed with flavor and the mushrooms are the perfect meat substitute.
Lethabo Tlomatsane
[email protected]I made this dish for a party and it was a huge success. Everyone loved it and I got lots of compliments on my cooking.
Brinch Milambwe
[email protected]This recipe was easy to follow and the dish turned out great. I loved the combination of flavors and textures.
Krishna Jayswal
[email protected]I'm not usually a fan of mushrooms, but this dish changed my mind. The chili sauce really brought out the flavor of the mushrooms, and they were cooked perfectly.
Lwazi Phumula
[email protected]This dish was a hit with my family! The mushrooms were tender and flavorful, and the sauce was the perfect balance of spicy and tangy. I will definitely be making this again.