INDIAN COCONUT CHICKEN CURRY
Very flavorful and comforting chicken curry recipe if you like Indian food and coconut. Best served with plain white basmati rice because of the thin consistency, but it is also lovely soaked up with slices of fluffy naan.
Provided by cookiemonster
Categories World Cuisine Recipes Asian Indian
Time 50m
Yield 6
Number Of Ingredients 20
Steps:
- Heat vegetable oil over medium-high heat in a large, deep pan. Stir in mustard seeds and cook until seeds have been sputtering for 20 seconds; add cumin seeds. Stir in red chile and asafoetida. Add onion and fry for 2 minutes. Add garlic, bay leaf, ginger, and turmeric powder and cook for 2 minutes more. Stir in curry leaves, chili powder, and black pepper and cook until onions are golden brown, 5 to 7 minutes.
- Add chicken to the pan and fry until almost cooked through, 8 to 10 minutes. Stir in coriander powder and mix well. Pour in coconut milk; bring to a boil. Add tamarind paste and salt; mix well. Add garam masala; reduce heat and let simmer, adding water as necessary, until curry reaches desired consistency and chicken is no longer pink in the center, about 10 minutes more.
Nutrition Facts : Calories 260.7 calories, Carbohydrate 5.5 g, Cholesterol 53.8 mg, Fat 17.5 g, Fiber 1.5 g, Protein 21.2 g, SaturatedFat 8.9 g, Sodium 84 mg, Sugar 1.1 g
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Jarryme Thomas
[email protected]This recipe made me lose my faith in humanity. It's that bad.
AliRaza Afzal
[email protected]This recipe is a culinary crime. It should be banned from the internet.
AKAH Chukwu
[email protected]I'm surprised this recipe has any positive reviews. It's the worst curry I've ever had.
Prince Moreno
[email protected]Avoid this recipe at all costs. It's a disaster.
Sahrah Butler
[email protected]This recipe needs some serious improvement. It's not worth trying.
Phares Olango
[email protected]I would not recommend this recipe. It was a waste of time and ingredients.
mohib dawar
[email protected]This dish was a disappointment. The chicken was tough and the sauce was bland.
Ruby Banjac
[email protected]The recipe was missing some ingredients. I had to add some garlic and ginger to make it taste better.
lovelyemz
[email protected]I found the curry to be a bit too spicy for my taste. Next time, I'll use less chili pepper.
Selam T
[email protected]The chicken was a bit dry, but the sauce was delicious. I'll try it again with a different cooking method.
Sergio Pinto
[email protected]This coconut chicken curry is a delicious and easy weeknight meal. My family loved it!
Raymond Letourneau
[email protected]I'm so glad I tried this recipe. It's so flavorful and easy to make. I highly recommend it!
Pubg Acc
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Majeed Abbas
[email protected]I love the unique flavor of this curry. The coconut milk adds a nice sweetness and creaminess.
M Khalid
[email protected]Yummy!
Iqbal Tamim
[email protected]This is my new favorite curry recipe. The coconut milk makes it so creamy and flavorful. I can't wait to make it again!
Davin Kerumbo
[email protected]The coconut chicken curry turned out great! I followed the recipe exactly and it was delicious. I served it with basmati rice and it was the perfect meal.
Sheila Henderson
[email protected]This dish was easy to make and packed with flavor. I loved the combination of coconut milk and curry spices. Will definitely be making this again!
Kamal Pariyar
[email protected]I'm not usually a fan of coconut curry, but this recipe changed my mind. The flavors were perfectly balanced, and the chicken was cooked to perfection.
Ando Emeh
[email protected]This coconut chicken curry was a hit with my family! The chicken was tender and juicy, and the sauce was flavorful and creamy. I especially loved the hint of sweetness from the coconut milk.