INDIAN CORN PUDDING
Perfect for Thanksgiving, especially if you root more for the Indians than you do for the Pilgrims ;-)
Provided by Mirj2338
Categories Corn
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 325°F.
- Prepare a 1-1/2-quart casserole with nonstick pan spray.
- Combine the eggs, onion, bell pepper, salt, mace and white pepper in a medium bowl.
- Melt margarine in a large nonstick saucepan; stir in the milk and heat for 5 minutes.
- Add the egg mixture and corn; stir to mix well.
- Pour the mixture into the prepared casserole.
- Bake for 1 hour or until set.
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Umair Rana
[email protected]This corn pudding is the perfect comfort food. It's warm, creamy, and sweet. I love it!
XyRipped
[email protected]This corn pudding was okay. It wasn't bad, but it wasn't anything special either.
mohamed tawfeeq
[email protected]This corn pudding was a delicious and easy side dish. I will definitely be making it again.
Tofque Larkana
[email protected]This corn pudding was a bit too dry for my taste. I think I'll add more milk next time.
M Md
[email protected]This corn pudding was a great way to use up some leftover corn. It was easy to make and tasted great.
Angel Shaniz
[email protected]I'm not a big fan of corn pudding, but this recipe changed my mind. It was delicious! I loved the creamy texture and the sweet corn flavor.
Shahzad Naqvi
[email protected]This corn pudding is a must-try! It's creamy, flavorful, and so easy to make. I highly recommend it.
Paul Seymour
[email protected]Wow!
Mohammad mofijul Ahmed
[email protected]This corn pudding was a little too sweet for my taste. I think I'll cut back on the sugar next time.
Jane Wambuh
[email protected]This corn pudding was a nice change from the usual side dishes I make. It was sweet and savory, and the corn kernels added a nice texture. I will definitely be making this again.
Rmjan islam
[email protected]I made this corn pudding for a potluck and it was a huge success! Everyone loved it. I think the secret is in the combination of cream, butter, and sugar. It makes the pudding so rich and creamy.
Aline Licite
[email protected]This corn pudding was a little bland for my taste. I think I'll add some more spices next time. Otherwise, it was a good recipe and easy to follow.
Jones Kwame
[email protected]This was my first time making corn pudding and it turned out great! I followed the recipe exactly and it was so easy to make. The pudding was creamy and delicious. I will definitely be making this again.
Chand Tarar
[email protected]I've made this corn pudding several times now and it's always a crowd-pleaser. It's easy to make and can be dressed up or down depending on the occasion. I love that it's a versatile dish that can be served as a side or a main course.
eyob belayneh
[email protected]This corn pudding was a hit at our family gathering! It was creamy and flavorful, with just the right amount of sweetness. I especially liked the addition of the corn kernels, which gave it a nice texture.