Tasty fried curried potato cubes make a wonderful accompaniment to many Indian curry dishes. I don't know that this recipe is authentic in any way, I came up with it making use of what I had around. It turned out great and I got sent to the kitchen to make more. Serve with tamarind chutney for dipping.
Provided by Patricia
Categories Side Dish Potato Side Dish Recipes
Time 30m
Yield 5
Number Of Ingredients 9
Steps:
- Pour enough oil into a frying pan to cover the bottom 1/3-inch deep; add garlic, cumin, salt, turmeric, and black pepper. Heat oil mixture over medium heat.
- Cook and stir potatoes in the hot oil, turning occasionally, until cooked through, golden brown, and crisp on the outside, 10 to 15 minutes. Add fresh cilantro and curry paste and stir to coat. Fry until cilantro is dark green and crisp, about 1 more minute. Remove potatoes with a slotted spoon and transfer to serving dish.
Nutrition Facts : Calories 267.9 calories, Carbohydrate 52.1 g, Fat 4.7 g, Fiber 3.8 g, Protein 6.3 g, SaturatedFat 0.6 g, Sodium 267.4 mg, Sugar 1.9 g
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dilber dilber
[email protected]These fries are a great way to get your kids to eat their vegetables. My kids love them and they don't even realize they're eating potatoes!
Mrenal Roy Pronoyjit
[email protected]I've made these fries several times now and they're always a hit! They're the perfect combination of crispy and flavorful.
All Frp
[email protected]These fries are a great way to spice up your regular fry routine. The curry powder adds a delicious depth of flavor that makes them a perfect side dish or snack.
Tazol paloan
[email protected]I was craving something different and these fries definitely hit the spot! The curry powder gave them a delicious and unexpected flavor.
Santos Shrestha
[email protected]These fries are so addictive! I can't stop eating them. The curry powder gives them a unique flavor that I've never tasted before.
Abdulrehman Ijaz
[email protected]I'm not a huge fan of fries, but these curry fries are a game-changer! The curry powder adds a delicious flavor that makes them irresistible.
Hassan Patni
[email protected]These fries are the perfect combination of crispy and fluffy. The curry powder gives them a delicious flavor that is perfect for snacking or serving as a side dish.
Natalie Nicklaus
[email protected]I love how these fries taste like they're from a restaurant, but they're so easy to make at home. I've made them for parties and potlucks and they're always a hit.
Shaylee Robinson
[email protected]These fries are a great way to use up leftover potatoes. I usually have a few leftover from making mashed potatoes or roasted potatoes, and these fries are the perfect way to use them up.
moiz shaikh
[email protected]I love how versatile these fries are! I've made them with different types of potatoes and they've always turned out great. I also like to experiment with different dipping sauces.
XXMODZ HAXSXX
[email protected]These fries were so easy to make and they turned out so crispy and delicious! I used a store-bought curry powder and they still turned out great.
Md Shafiful Islam
[email protected]I'm not usually a fan of curry, but these fries changed my mind! The curry powder added just the right amount of flavor without being overpowering. The fries were crispy on the outside and fluffy on the inside, and the dipping sauce was the perfect c
Md Sadekul Islam
[email protected]These fries were an absolute delight! The combination of spices in the curry powder gave them a lovely flavor that was both complex and comforting. I served them with some green chutney and yogurt, and it was the perfect combination of flavors and te