INDIAN DAHL WITH SPINACH

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Indian Dahl With Spinach image

This is a very yummy, authentic dal. For variation, add coconut milk towards the end of cooking. Freezes well. From Allrecipes.com

Provided by Cheri 911

Categories     Lentil

Time 40m

Yield 4 serving(s)

Number Of Ingredients 12

1 1/2 cups red lentils
3 1/2 cups water
1/2 teaspoon salt
1/2 teaspoon ground turmeric
1/2 teaspoon chili powder
1 lb spinach, rinsed and chopped
2 tablespoons butter
1 onion, chopped
1 teaspoon ground cumin
1 teaspoon mustard seeds
1 teaspoon garam masala
1/2 cup coconut milk

Steps:

  • Rinse lentils and soak for 20 minutes.
  • In a large saucepan, bring water to a boil and stir in salt, lentils, turmeric and chili powder. Cover and return to a boil, then reduce heat to low and simmer for 15 minutes. Stir in the spinach and cook 5 minutes, or until lentils are soft. Add more water if necessary.
  • In a small saucepan over medium heat, melt butter and saute onions with cumin and mustard seeds, stirring often. Cook until onions are transparent, and then combine with lentils. Stir in garam masala and coconut milk and cook until heated through.

Ansam Zeyad
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I'm so glad I found this recipe. It's the best dahl I've ever had!


SABUR GBEMMIE KASSIM
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This dahl is a great way to get your kids to eat their vegetables. My kids love the spinach and the spices.


Rajab Shah
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I love that this dahl can be made in a slow cooker. It's so easy to just throw everything in and let it cook all day.


G Sagheer
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This dahl is one of my favorite comfort foods. It's so warm and comforting on a cold day.


Abu bokkar Siddik
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I've been making this dahl for years and it's always a crowd-pleaser. It's a great dish for any occasion.


hasnain yousaf
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This dahl is a great way to use up leftover spinach. It's also a very budget-friendly dish.


Nixon Chirume
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I made this dahl for a party and it was a big hit! Everyone loved the flavor and the fact that it was so healthy.


Essa Rind
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This dahl was a bit too runny for my taste. I would recommend simmering it for a bit longer to thicken it up.


Laura Turnbull
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I loved the addition of spinach to this dahl. It gave it a nice fresh flavor.


Hope Passens
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This dahl was easy to make and very flavorful. I would definitely make it again.


Saifur Rehman
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I found this dahl to be a bit bland. I added some extra spices to taste and it was much better.


Lunghelo Mabasa
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This dahl was a bit too spicy for my taste, but it was still very good. I would recommend using less chili pepper if you don't like spicy food.


Joseph De Chunglee
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I've made this dahl several times now and it always turns out great. It's a really versatile dish that can be served with rice, roti, or even just on its own. I highly recommend giving it a try!


Rajpaul Baptiste
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This dahl is one of my favorite recipes. It's so flavorful and satisfying, and it's also very healthy. I love that it's made with spinach, which adds a nice nutritional boost.


Nazakat Sindhi
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I made this dahl last night and it was a hit with my family! The flavors were amazing and it was so easy to make. I will definitely be adding this to my regular rotation of recipes.


Yash Chand
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This dahl was absolutely delicious! I followed the recipe exactly and it turned out perfectly. The spinach added a lovely freshness and the spices were well-balanced. I will definitely be making this again.


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