INDIAN FLATBREADS
Steps:
- Combine the flours and salt in a bowl. Make a well in the center, add 1/2 cup warm water and 1 tablespoon olive oil and mix to make a sticky dough. Turn out onto a lightly floured surface and knead until soft and pliable, about 5 minutes. Brush a bowl with olive oil and place the dough in it. Cover and let rest about 30 minutes.
- Divide the dough into 6 even balls. On a floured surface, roll each ball into an 8-to-9-inch round, then layer between parchment paper.
- Heat a large skillet over medium-high heat. One at a time, lightly brush each dough round with oil and place in the pan. Cook until bubbly on top and charred on the bottom, 1 to 2 minutes, then flip and cook 1 more minute. Remove from the skillet, brush with more oil and season with salt. To reheat, wrap the flatbreads in a damp paper towel and microwave 45 seconds.
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Christopher Melendrez
[email protected]These flatbreads are a great way to use up leftover chicken or vegetables.
Jaxon Lane
[email protected]I can't wait to try making these flatbreads with different types of flour.
Madan Khapung
[email protected]These flatbreads are a delicious and affordable way to feed a crowd.
Noyon Paul
[email protected]The possibilities are endless with these flatbreads - you can add any toppings you like!
Malik Basit
[email protected]These flatbreads are a great way to show off your culinary skills.
Janet Wala
[email protected]I'm not sure what went wrong, but my flatbreads turned out really dry.
Ry 67y
[email protected]These flatbreads are perfect for a picnic or potluck.
Monsieur Bacteria
[email protected]The dough was a bit sticky to work with, but the end result was worth it.
Afzal Malik
[email protected]These flatbreads are a great way to introduce kids to Indian food.
Mariamatati Darboe
[email protected]I'm definitely going to be making these flatbreads again soon.
Nwechah Vanila
[email protected]The aloo paratha was a bit bland.
Jenny Traveller
[email protected]These flatbreads were a great way to use up some leftover vegetables.
Hamad shah
[email protected]The cheese naan was a bit too greasy for my taste.
Naida Christine Calisen
[email protected]I love that these flatbreads can be made ahead of time and reheated when you're ready to eat them.
CallmeEddy Billionz
[email protected]These flatbreads are perfect for a quick and easy weeknight meal.
Mensah Isaiah
[email protected]I'm not usually a fan of flatbreads, but these were amazing. The dough was so soft and fluffy.
Andre' Johnson
[email protected]The onion kulcha was my favorite - so flavorful and crispy.
Priviledge Masinge
[email protected]These flatbreads were a hit at my last party! Everyone loved the variety of flavors and textures.