CHILE-VINEGAR SAUCE
condiment for south east asian foods. from Hot, Sour, Salty, Sweet. You can use any mild chile in this recipe, such as Hungarian Wax or Cubanelle.
Provided by Abi Fae
Categories Sauces
Time 10m
Yield 1/2 cup, 8 serving(s)
Number Of Ingredients 3
Steps:
- Slice chile into rings.
- Mix vinegar and sugar. Once sugar is dissolved, add chile.
- This will keep in the fridge 4-5 days.
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Calvince Ochieng
[email protected]This sauce is a keeper! I'll definitely be making it again and again.
Taj Raja
[email protected]I made this sauce for my family and they loved it. It's a great way to add some flavor to everyday dishes.
Majeed bhatti
[email protected]This sauce is easy to make and it's so delicious! I've already made it twice in the past week.
Lisa Moses
[email protected]This is the perfect sauce for a summer cookout. It's light and refreshing, and it goes with everything.
Wolf Smasher
[email protected]I love the tangy flavor of this sauce. It's perfect for dipping chicken strips or shrimp.
Zulfiqar Leghari
[email protected]This sauce is a great way to add some flavor to grilled meats. I'll definitely be using it again.
Jason “Oh Jay” Ewell
[email protected]I'm not a big fan of spicy food, but this sauce was surprisingly mild. I really enjoyed it!
Azadar husain
[email protected]This sauce is a bit too sweet for my taste. I'll try reducing the amount of sugar next time.
Tufayel Ahmed Rajon
[email protected]I love how easy this sauce is to make. It's also very versatile - I've used it on chicken, fish, and vegetables and it's always delicious.
Saim shofol
[email protected]This is a great recipe! I made it for a party and everyone loved it. I'll definitely be making it again.
Adeel ali Korai
[email protected]I followed the recipe exactly and the sauce turned out great. I'm so glad I found this recipe!
DM. Real
[email protected]This sauce is amazing! I used it on grilled chicken and it was a hit. Thanks for sharing this recipe!
Kuol Mathew
[email protected]This is the best chile vinegar sauce I've ever had! It's so flavorful and tangy, and it really wakes up the taste buds.
Hailey Gray
[email protected]I love the flavor of this sauce, but it was a little too spicy for me. Next time I'll use half the amount of chili peppers.
Sbongakonke Mthethwa
[email protected]So easy to make and so delicious! I'll definitely be making this again.
Anthony Leonardi Jr
[email protected]This sauce is a fantastic addition to any dish! It's got the perfect balance of sweet, sour, and spicy flavors. I love that it's so versatile too - I've used it on chicken, fish, and even tofu and it's always delicious.