INDIAN FRY BREAD (NAVAJO TACOS)
Best fry bread ever! Can be used as the base for Navajo Tacos, which are layered like tacos: fry bread, cheese, taco meat, cheese, onion, lettuce, tomatoes, etc. My kids also like it with honey or cinnamon and sugar.
Provided by mudmom75
Categories Bread Quick Bread Recipes
Time 27m
Yield 6
Number Of Ingredients 6
Steps:
- Combine flour, baking powder, and salt in a large bowl. Pour in milk; mix thoroughly. Pour in warm water gradually, kneading dough until soft but not sticky. Cover with plastic wrap and let dough rest, about 15 minutes.
- Pinch off egg-shaped balls of dough and place on a flat work surface. Roll out into 1/4-inch thick rounds. Make a small hole in the center of each round.
- Melt shortening in a deep fryer or large saucepan. Working in batches, fry dough rounds in hot shortening until bubbly and golden, 1 to 2 minutes per side. Drain on paper towels.
Nutrition Facts : Calories 837.5 calories, Carbohydrate 48.6 g, Cholesterol 0.8 mg, Fat 69.1 g, Fiber 1.7 g, Protein 6.8 g, SaturatedFat 17.3 g, Sodium 368.8 mg, Sugar 0.6 g
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Franci Zambrano
[email protected]5 stars!
John Magar
[email protected]Thanks for sharing!
Tumusiime Judit
[email protected]This recipe is a keeper!
Nico Nico Niii
[email protected]Can't wait to try this!
Fazzy Bobo
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Md Juyel Rana
[email protected]These were a disaster! The fry bread was tough and chewy, and the taco filling was too spicy for my kids. We ended up throwing them away. :(
Anastasia Arcane
[email protected]Not bad, but not great either. The fry bread was a bit too greasy for my taste, and the taco filling was a bit bland. I think I'll try a different recipe next time.
Zachery Brown
[email protected]These were so easy to make and tasted great. I used a pre-made taco seasoning packet to save time, and they still turned out delicious. Highly recommend!
Maryam Rafik
[email protected]Amazing recipe! The fry bread turned out perfect and the tacos were delicious. I used ground beef, but I think next time I'll try chicken. Thanks for sharing!
MohaMeed MosMos
[email protected]My family loved these! I made them for dinner last night and they were a hit. The fry bread was crispy and fluffy, and the taco filling was flavorful and cheesy. Will definitely be making these again!