INDIAN FRY BREAD TACOS
From Ponca City, Oklahoma, LaDonna Reed writes, "Our son-in-law is half Comanche and half Kiowa, and this recipe is similar to one he uses. I downsized it for two."
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 2 servings.
Number Of Ingredients 12
Steps:
- In a small bowl, combine the flour, baking powder and salt; stir in hot water to form a soft dough. Cover and let stand for 1 hour., In a small skillet, cook beef over medium heat until no longer pink; drain. Stir in taco seasoning and water; simmer, uncovered, for 10 minutes. Keep warm., Divide dough in half. On a lightly floured surface, roll each portion into a 4-in. circle. , In an electric skillet, heat 1 in. of oil to 350°. Fry bread circles in hot oil for 3-4 minutes on each side or until golden; drain on paper towels. Top each with meat mixture, lettuce and tomato. Serve with salsa and sour cream.
Nutrition Facts : Calories 407 calories, Fat 11g fat (5g saturated fat), Cholesterol 66mg cholesterol, Sodium 1361mg sodium, Carbohydrate 45g carbohydrate (2g sugars, Fiber 1g fiber), Protein 27g protein.
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Stacy Medcalf
[email protected]I'm giving this recipe 5 stars! These tacos were amazing. The fry bread was crispy and fluffy, and the filling was flavorful and satisfying. I loved the combination of the yogurt sauce and the salsa. This is a great recipe for a quick and easy weekni
Rekha Rekha
[email protected]I made these tacos for my family, and they were a hit! Everyone loved them, even my picky kids. The fry bread was easy to make, and the filling was delicious. I will definitely be making these tacos again.
Arpon Howlder
[email protected]These tacos were a bit too spicy for my taste, but my husband loved them. The fry bread was good, and the filling was flavorful. I think I would have liked them better if I had used less chili powder.
alwaba Mngomezulu
[email protected]I'm not a huge fan of Indian food, but I really enjoyed these tacos. The fry bread was crispy and fluffy, and the filling was flavorful and delicious. I will definitely be making these again.
am Chainylian
[email protected]These tacos were delicious! The fry bread was perfect, and the filling was flavorful and satisfying. I loved the combination of the yogurt sauce and the salsa. This is a great recipe for a quick and easy weeknight meal.
MohaMeed MosMos
[email protected]I'm giving this recipe 3 stars. The fry bread was good, but the filling was just okay. I think I would have liked it better if I had used a different type of meat. Overall, these tacos were a bit of a letdown.
Hugo Martinez
[email protected]These tacos were a bit of a disappointment. The fry bread was tough and chewy, and the filling was bland. I think I would have liked them better if I had used a different recipe for the fry bread and added more spices to the filling.
Tanveer Qaiser Tv
[email protected]I made these tacos for a party, and they were a huge success! Everyone loved them, even the people who don't usually like fry bread. The fry bread was easy to make, and the filling was flavorful and versatile. I will definitely be making these tacos
Jahanzeb Khan
[email protected]These tacos were amazing! I followed the recipe exactly, and they turned out perfectly. The fry bread was crispy on the outside and fluffy on the inside, and the filling was flavorful and delicious. I will definitely be making these again.
Elvis Asare
[email protected]I'm not usually a fan of fry bread, but this recipe changed my mind. The fry bread was light and airy, and the filling was delicious. I especially liked the addition of the cilantro and lime. This is a great recipe for a quick and easy weeknight meal
Lahiru Dilshan
[email protected]These Indian fry bread tacos were a hit with my family! The fry bread was crispy and fluffy, and the filling was flavorful and satisfying. I especially loved the combination of the tangy yogurt sauce and the spicy salsa. This is definitely a recipe I