GERMAN ROULADEN
Meat rolls filled with bacon, onions and pickles. Delicious, easy recipe learned while visiting Germany.
Provided by Ron Oldham
Categories World Cuisine Recipes European German
Time 1h30m
Yield 6
Number Of Ingredients 8
Steps:
- Cut the flank steak into thin filets; about 1/4 inch thick and 3 inches wide.
- Generously spread one side of each filet with mustard to taste. Place bacon, onions and pickle slices on each filet and form into a roll. Use string or toothpicks to hold the roll together.
- Heat a skillet over medium heat and melt butter. Place the rolls in the butter and saute until browned.
- Pour in 2 1/2 cups of water and add the bouillon cube; stirring to dissolve the bouillon cube. Simmer the rolls for about an hour.
Nutrition Facts : Calories 264.3 calories, Carbohydrate 7.7 g, Cholesterol 59.4 mg, Fat 17.4 g, Fiber 1.8 g, Protein 19.1 g, SaturatedFat 7.6 g, Sodium 1449.5 mg, Sugar 4.1 g
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Maverlos Billa
[email protected]I've tried this recipe several times and it always turns out great. The meat is always cooked to perfection and the sauce is always flavorful.
Arbaz G
[email protected]This is a great recipe! I love that it uses few ingredients and is easy to make. The results are always delicious.
Vino Vino
[email protected]I've made this recipe several times and it always turns out great. The meat is always cooked to perfection and the sauce is always flavorful.
Tanjil Ahmed
[email protected]This is a great recipe! I love that it uses few ingredients and is easy to make. The results are always delicious.
Jake Swenson
[email protected]I've tried this recipe several times and it always turns out great. The meat is always cooked to perfection and the sauce is always flavorful.
Ahmad Ajmal
[email protected]This is a great recipe! I love that it uses few ingredients and is easy to make. The results are always delicious.
kaniz fatema
[email protected]I've made this recipe several times and it always turns out great. The meat is always cooked to perfection and the sauce is always flavorful.
Mesha M
[email protected]This is a great recipe! I love that it uses few ingredients and is easy to make. The results are always delicious.
DJ Allan PRO
[email protected]I've tried this recipe several times and it always turns out great. The meat is always cooked to perfection and the sauce is always flavorful.
Deidra Hogan
[email protected]This is a great recipe! I love that it uses few ingredients and is easy to make. The results are always delicious.
Mari Dz
[email protected]I've made this recipe several times and it always turns out great. The meat is always cooked to perfection and the sauce is always flavorful.
Aman Rana
[email protected]This is a great recipe! The meat is so tender and flavorful, and the sauce is rich and delicious. I will definitely be making this again.
Aslam Sahib
[email protected]I love this recipe! It's so easy to make and the results are always delicious. The meat is always cooked to perfection and the sauce is always flavorful.
asma rehman
[email protected]This is an amazing recipe! I've made it several times and it always turns out perfectly. The meat is so tender and flavorful, and the sauce is rich and delicious.