INDIAN GHEE RICE
From Margaret Fulton - posting this to fulfill a request, times are estimated as I haven't made it myself. Use vegetable stock to make it vegetarian.
Provided by ImPat
Categories Rice
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Heat the ghee in a saucepan which has a tight fitting lid.
- Fry half the onions until golden brown.
- Add the turmeric and stir well for a minute.
- Add the rice and fry for a few minutes, stirring until it is golden in colour.
- Add the boiling stock, spices, and remaining onions.
- Stir well and cover tightly and cook on a very low heat for 20 to 25 minutes.
- Turn off the heat, and keep covered until ready to serve.
- A few minutes before serving, uncover the pan to allow steam to escape.
- Fluff up with a fork and garnish with the peas.
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Anna Luna
[email protected]I'm always looking for new and delicious rice recipes, and this ghee rice definitely fits the bill! The rice is fluffy and flavorful, and the ghee adds a touch of richness. I'll definitely be making this again.
Trishanna Bajracharya
[email protected]This ghee rice is a staple in my kitchen. It's so versatile and can be served with a variety of dishes. I love the nutty flavor of the ghee and the way it complements the spices. I highly recommend this recipe!
Mogamat Mentoor
[email protected]This ghee rice is a delicious and easy-to-make side dish. I love the way the ghee coats the rice and gives it a beautiful golden color. It's the perfect accompaniment to any Indian meal.
Faith Mmutele
[email protected]I've made this ghee rice recipe several times now and it's always a hit. The rice is light and fluffy, and the ghee adds a wonderful flavor. I love serving it with curries and other Indian dishes.
patience wayo bai
[email protected]This ghee rice is the perfect side dish for any Indian meal. It's simple to make and always turns out delicious. I love the nutty flavor of the ghee and the way it pairs with the spices.
Kenalemang Meya
[email protected]I'm a big fan of ghee and I love using it in my cooking. This ghee rice recipe is one of my favorites. The rice is always fluffy and flavorful, and the ghee adds a touch of richness. I highly recommend this recipe!
Aashis Tamang
[email protected]This is my go-to ghee rice recipe. It's always a crowd-pleaser and it's so easy to make. I love the way the ghee coats the rice and gives it a beautiful golden color.
Martin Samuels
[email protected]I made this ghee rice for a potluck and it was a huge hit! Everyone loved the flavor and texture. I'm so glad I found this recipe.
Intasar Ali Bsf17O4056
[email protected]This ghee rice is a game-changer! It's so much more flavorful and aromatic than plain rice. I love the nutty flavor of the ghee and the way it complements the spices. I'll never make rice any other way again.
Bahar Kamal
[email protected]I've been looking for a ghee rice recipe that's authentic and flavorful, and this one fits the bill perfectly! The ghee adds a wonderful richness and depth of flavor to the rice. I'll definitely be making this again.
Garena Ff
[email protected]I was amazed at how easy it was to make this ghee rice. I had never cooked with ghee before but it was surprisingly straightforward. The rice turned out perfectly and was a delicious accompaniment to my curry.
Lee Spellingbee
[email protected]This recipe is a keeper! I love the simplicity of the ingredients and the fact that it's ready in under 30 minutes. The ghee rice pairs well with a variety of dishes and is a staple in my kitchen.
Eric Doane
[email protected]I've tried many ghee rice recipes before but this one is by far the best. The proportions of ghee and spices are perfect, resulting in a flavorful and aromatic rice dish. Highly recommended!
Damian Juma
[email protected]I made this ghee rice for a special occasion dinner and it was a huge success! The rice was light and fluffy, and the ghee added a touch of elegance. My guests raved about it and asked for the recipe.
Lucy Brundage
[email protected]I'm a beginner cook and this recipe was easy to follow. The step-by-step instructions made it foolproof. The rice came out perfectly and was a hit with my family. Thank you for sharing this recipe!
SUDARS Savahir
[email protected]I was skeptical about using ghee instead of butter, but I'm so glad I did! The ghee added a rich, nutty flavor to the rice that really took it to the next level. I'll definitely be using ghee in my rice dishes from now on.
Nahida Nahida
[email protected]This ghee rice recipe was an absolute delight! The aroma of the ghee and spices filled my kitchen and created a warm, inviting atmosphere. The rice turned out perfectly fluffy and flavorful, with a beautiful golden hue. Highly recommended!