PEPPERONI CHEESE PIE
This is yummy. There are other pepperoni pies here, but mine is a little different. I hope you enjoy it as much as we do.
Provided by mommyoffour
Categories Meat
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Cook the onion and green pepper in butter until tender.
- Cut half of the pepperoni slices into fourths.
- Toss the onion, gr. pepper, pepperoni and cheese with the flour.
- All the milk, eggs and seasonings.
- Pour into a prepared pie shell.
- Gently place the remaining pepperoni around the edge of the pie.
- Bake in a 350°F oven for 40-45 minutes, or until set.
- Let stand for 10 minutes before serving.
- NOTE: If using a frozen pie shell, use a deep dish shell.
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Baguma Moses
[email protected]Overall, I thought this recipe was pretty good. The pie was tasty and the crust was crispy. I would definitely make it again.
Bishal Das
[email protected]This recipe is a bit too complicated for me. I prefer simpler recipes.
Adnan Adnan
[email protected]I've made this pie several times and it always turns out great! It's a family favorite.
Anila Ubaid
[email protected]This recipe is a great way to make a quick and easy meal. The pie is also very affordable to make.
Md Bakul
[email protected]I made this pie for my kids and they loved it! They said it was the best pizza they had ever had.
Terell Vega
[email protected]This recipe is not worth your time. The pie was bland and the crust was tough. I would not recommend this recipe.
Bree Talley
[email protected]I love this recipe! The pie is always a hit with my friends and family. I highly recommend it.
Rayyanboss Azaansir
[email protected]This recipe is a great way to use up leftover pepperoni. The pie is also very easy to make, which is a plus.
Teddy Hoyle
[email protected]I made this pie for a party and it was a huge success! Everyone loved it. I will definitely be making this again.
Raja Islam
[email protected]I was disappointed with this recipe. The crust was too thick and the cheese was not melted all the way through. I would not recommend this recipe.
Presley Brosch
[email protected]This recipe is a keeper! The pie was so easy to make and it tasted amazing. I will definitely be making this again soon.
Lucy Bliss
[email protected]I followed the recipe exactly and the pie turned out great! The only thing I would change is to add a little more garlic to the sauce.
Aman Arts
[email protected]This pepperoni cheese pie was a hit with my family! The crust was perfectly crispy and the cheese was gooey and delicious. The pepperoni added a nice spicy kick. I will definitely be making this again.