INDIAN GOAT CURRY

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Indian Goat Curry image

An aromatic, comforting curry made in the pressure cooker. In India, this curry is normally made with kid goat meat but you could also use lamb. Serve with rice or hot chapatis.

Provided by Anonymous

Time 1h50m

Yield 6

Number Of Ingredients 17

3 ½ pounds baby goat meat, cut into small cubes
salt to taste
3 teaspoons ground turmeric, divided
5 tablespoons vegetable oil
1 teaspoon white sugar
3 medium potatoes, halved
3 pods cardamom
4 whole cloves
1 (1 inch) piece cinnamon stick
3 medium onions, thinly sliced
2 peppers green chile peppers, minced
4 cloves garlic, minced
1 (1 inch) piece minced fresh ginger root
2 medium tomatoes, sliced
¾ teaspoon chili powder
2 ¼ cups water, divided, or as needed
freshly chopped cilantro

Steps:

  • Wash goat meat well under cold running water and pat dry. Rub in salt and 1 teaspoon turmeric powder. Set aside for 10 minutes.
  • Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Heat oil and add sugar, allowing it to caramelize. Saute potatoes in the caramelized sugar until golden, about 5 minutes. Remove potatoes and set aside.
  • Stir in cardamom pods, cloves, and cinnamon stick. Add sliced onion, chile peppers, garlic, and ginger. Cook until onions are soft and golden, about 5 minutes. Stir in tomatoes, remaining 2 teaspoons turmeric powder, and chili powder; cook, stirring often, for about 5 minutes. Add goat meat, stirring to blend everything. Add enough water to cover the meat, about 2 cups.
  • Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 15 minutes. Allow 10 to 15 minutes for pressure to build.
  • Release pressure using the natural-release method according to manufacturer's instructions, about 15 minutes. Release remaining pressure carefully using the quick-release method, about 5 minutes. Unlock and remove the lid. Taste curry and adjust seasoning with salt and sugar to taste if necessary.
  • Check the goat to make sure it is tender. Add the potatoes and about 1/4 cup more water. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 5 minutes. Allow 10 minutes for pressure to build.
  • Release remaining pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Adjust seasoning once more. Transfer to a serving dish and garnish with fresh cilantro.

Nutrition Facts : Calories 466 calories, Carbohydrate 29.3 g, Cholesterol 124 mg, Fat 16.8 g, Fiber 4.5 g, Protein 48.5 g, SaturatedFat 3.4 g, Sodium 160.8 mg, Sugar 5.8 g

Cindy Boutiette
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I love goat curry and this recipe did not disappoint! The curry was flavorful and the goat meat was tender. I will definitely be making this again.


Emmanuel Chinanti
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This was my first time cooking goat curry and it turned out great! The recipe was easy to follow and the curry was so flavorful. I will definitely be making this again.


Sheraz Jutt
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I made this goat curry for a party and it was a huge hit! Everyone loved the flavor and the goat meat was cooked perfectly.


Bhis Bee
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This goat curry was delicious! The flavors were complex and well-balanced, and the goat meat was tender and flavorful. I will definitely be making this again.


Ochuko Samuel
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I made this goat curry for my family and they loved it! The curry was flavorful and the goat meat was cooked perfectly. I will definitely be making this again.


Muhammad Khalil
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This goat curry was amazing! The flavors were incredible and the goat meat was so tender. I will definitely be making this again.


Yogeeth Avin
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I love goat curry and this recipe did not disappoint! The curry was flavorful and the goat meat was tender. I will definitely be making this again.


Zoe Solis
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This was my first time cooking goat curry and it turned out great! The recipe was easy to follow and the curry was so flavorful. I will definitely be making this again.


Anesu Chipomwe
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I made this goat curry for a party and it was a huge hit! Everyone loved the flavor and the goat meat was cooked perfectly.


Yusuf Asmau
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This goat curry was delicious! The flavors were complex and well-balanced, and the goat meat was tender and flavorful. I will definitely be making this again.


Syedalamin rome
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I made this goat curry for my family and they loved it! The curry was flavorful and the goat meat was cooked perfectly. I will definitely be making this again.


Michelle Koks
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This goat curry was amazing! The flavors were incredible and the goat meat was so tender. I will definitely be making this again.


Khalid Hussain Jakhro
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I love goat curry and this recipe did not disappoint! The curry was flavorful and the goat meat was tender. I will definitely be making this again.


Gabriela Corrales
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This was my first time cooking goat curry and it turned out great! The recipe was easy to follow and the curry was so flavorful. I will definitely be making this again.


Nemerem Fred
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I made this goat curry for a party and it was a huge hit! Everyone loved the flavor and the goat meat was cooked perfectly.


Naseebullah khokhar
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This goat curry was absolutely delicious! The flavors were complex and well-balanced, and the goat meat was tender and flavorful. I will definitely be making this again.