EASY CHEESE GRITS
Everyone should know that if you see a young lady with a T-shirt proclaiming G.R.I.T.S, she's proudly letting you know that she's a Girl Raised In The South. She knows how to cook and eat the real thing...grits. Y'all, I like 'em cheesy.
Provided by Recipewrestler
Categories Grains
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Spray a heavy-bottomed saucepan with cooking spray (Pam).
- Bring 2 cups water, onion, instant chicken bouillion, garlic, pepper and butter to a boil.
- Add grits to the boiling mixture.
- Reduce heat to low and cook, covered, 20 minutes, stirring occasionally until grits soften.
- Add half and half and cheese; stir until cheese melts.
- Serve hot.
Nutrition Facts : Calories 268.9, Fat 11.7, SaturatedFat 7.1, Cholesterol 30, Sodium 210.7, Carbohydrate 34.3, Fiber 2.2, Sugar 0.7, Protein 6.5
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F Molla
[email protected]This recipe is a keeper! I've made it several times and it's always a crowd-pleaser.
Jiselle Knoeller
[email protected]I followed the recipe exactly, but my grits turned out too salty. I think I'll try it again with less salt next time.
Muktada Muktada
[email protected]Meh.
Sofia Jacobo
[email protected]I've tried many cheese grits recipes, but this one is by far the best. It's so simple to make and the results are amazing.
Poni India
[email protected]I'm not a big fan of grits, but I thought I'd give this recipe a try. I'm glad I did! The grits were creamy and cheesy, and the bacon and green onions added a nice flavor.
m murtaza
[email protected]I made this for breakfast this morning and it was a hit! My kids loved it and my husband even went back for seconds.
Palwasha Khan
[email protected]Easy to follow and delicious!
EkE Prosper
[email protected]OMG! This recipe is life-changing! I've always loved cheese grits, but this recipe takes it to the next level. The grits are so creamy and flavorful, and the cheese sauce is the perfect topping. I'll definitely be making this again and again.