INDIAN-INFLUENCED ZUCCHINI ONION PEPPER LATKES
Thanks to the inspiration from two other AllRecipes recipes, I concocted this and it was a winner. It wasn't really spicy at all and the kids loved it. Excellent served with a dollop of sour cream.
Provided by Lisi
Categories Side Dish Vegetables Squash Zucchini Fried Zucchini Recipes
Time 39m
Yield 12
Number Of Ingredients 14
Steps:
- Place zucchini in a colander. Cover with cheesecloth or paper towels and squeeze out as much moisture as possible.
- Transfer zucchini to a large bowl; mix in onions, green bell pepper, red bell pepper, and jalapeno pepper. Add eggs, cumin, coriander, and salt; mix well. Stir in feta cheese, chickpea flour, cilantro, and rice flour until batter is well blended and thick.
- Heat 1 tablespoon oil in a skillet over medium heat. Drop pancake-sized scoops of batter into the skillet; cook until golden brown, 2 to 3 minutes per side. Transfer to a serving plate. Repeat with remaining oil and batter.
Nutrition Facts : Calories 105.6 calories, Carbohydrate 8.3 g, Cholesterol 52.1 mg, Fat 6.5 g, Fiber 1 g, Protein 4.1 g, SaturatedFat 1.6 g, Sodium 104.6 mg, Sugar 2.2 g
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Tara Gupta
[email protected]These latkes are a great way to get kids to eat their vegetables.
Liyating Yu
[email protected]Perfect for a quick and easy weeknight meal.
Oludumare Voss
[email protected]Will definitely make these again!
Naseem gul
[email protected]These latkes were so good! I couldn't stop eating them.
Deus Niwagira
[email protected]I had some trouble getting the latkes to stay together in the pan. I think I might have needed to add more flour.
Crystal B Foote
[email protected]These latkes were a little too spicy for my taste, but I think that's because I used a hot pepper. Next time I'll use a milder pepper.
Md. Ahmed Rana Ahmed
[email protected]I love the idea of using zucchini in latkes! It's a great way to use up extra zucchini from the garden.
Daniel Kane
[email protected]These latkes were easy to make and turned out perfectly crispy. I served them with a dollop of sour cream and they were absolutely delicious.
Josephine Amamgbo
[email protected]I'm not usually a fan of zucchini, but these latkes were surprisingly delicious! The spices really brought out the flavor of the vegetables.
Solomon Otah
[email protected]These latkes were a hit at my last dinner party! Everyone loved the unique flavor combination of zucchini, onion, and pepper. I will definitely be making them again.