STRAWBERRY BUTTERMILK SKILLET SHORTCAKE
This scratch-made strawberry buttermilk cake is a family favorite. The recipe is over 100 years old, and I remember my grandma making it. We still carry on the family tradition by making this old-fashioned recipe each summer. -Claudia Lamascolo, Melbourne, Florida
Provided by Taste of Home
Categories Desserts
Time 1h15m
Yield 10 servings.
Number Of Ingredients 16
Steps:
- Preheat oven to 350°. In a large bowl, cream shortening, butter and sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. In another bowl, whisk flour, baking powder and salt; add to creamed mixture alternately with buttermilk, beating well after each addition. Transfer to a 12-in. cast-iron or other ovenproof skillet. , For streusel topping, in a small bowl, mix flour, sugar, cinnamon and allspice; cut in butter until crumbly. Sprinkle over batter. Top with strawberries. Bake until center is puffed and edges are golden brown, 50-60 minutes. Serve warm with whipped cream.
Nutrition Facts : Calories 526 calories, Fat 27g fat (12g saturated fat), Cholesterol 74mg cholesterol, Sodium 418mg sodium, Carbohydrate 64g carbohydrate (33g sugars, Fiber 2g fiber), Protein 6g protein.
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wajid mehmood
[email protected]This recipe was a little more work than I expected, but it was worth it! The biscuits were delicious, and the strawberry topping was amazing. I would definitely recommend this recipe to anyone looking for a special dessert.
Balhoraja4 Balhoraja4
[email protected]I'm not a big fan of buttermilk, but this recipe changed my mind! The biscuits were so fluffy and moist, and the strawberry topping was the perfect complement. I will definitely be making this again.
Business Technology Info
[email protected]This was my first time making a skillet shortcake, and it turned out great! The biscuits were easy to make and the strawberry topping was delicious. I will definitely be making this again.
Faisal Shikh
[email protected]This recipe is a keeper! The biscuits were so light and fluffy, and the strawberry topping was the perfect balance of sweet and tart. I will definitely be making this again.
Zohra Zaman
[email protected]I made this shortcake for a potluck and it was a huge hit! Everyone loved it. The biscuits were especially delicious, and the strawberry sauce was the perfect complement. I would highly recommend this recipe to anyone looking for a delicious and easy
Sagar Nepali
[email protected]This shortcake was absolutely delicious! The biscuits were fluffy and tender, the strawberries were sweet and juicy, and the whipped cream was the perfect finishing touch. I will definitely be making this recipe again and again.
Sherie Coleman
[email protected]This recipe was a little more work than I expected, but it was worth it! The biscuits were delicious, and the strawberry topping was amazing. I would definitely recommend this recipe to anyone looking for a special dessert.
Melani Talvik
[email protected]I'm not a big fan of buttermilk, but this recipe changed my mind! The biscuits were so fluffy and moist, and the strawberry topping was the perfect complement. I will definitely be making this again.
Ella Barrett
[email protected]This was my first time making a skillet shortcake, and it turned out great! The biscuits were easy to make and the strawberry topping was delicious. I will definitely be making this again.
Indra Sadashankar
[email protected]This recipe is a keeper! The biscuits were so light and fluffy, and the strawberry topping was the perfect balance of sweet and tart. I will definitely be making this again.
sylvia mccutchen
[email protected]I made this shortcake for a potluck and it was a huge hit! Everyone loved it. The biscuits were especially delicious, and the strawberry sauce was the perfect complement. I would highly recommend this recipe to anyone looking for a delicious and easy
Bachu Bkl
[email protected]This shortcake was absolutely delicious! The biscuits were fluffy and tender, the strawberries were sweet and juicy, and the whipped cream was the perfect finishing touch. I will definitely be making this recipe again and again.
Em Rofik Ahmed
[email protected]This recipe was a little more work than I expected, but it was worth it! The biscuits were delicious, and the strawberry topping was amazing. I would definitely recommend this recipe to anyone looking for a special dessert.
Raphael Takch
[email protected]I'm not a big fan of buttermilk, but this recipe changed my mind! The biscuits were so fluffy and moist, and the strawberry topping was the perfect complement. I will definitely be making this again.
Rita Dapaah
[email protected]This was my first time making a skillet shortcake, and it turned out great! The biscuits were easy to make and the strawberry topping was delicious. I will definitely be making this again.
Rochelle Johnson
[email protected]This recipe is a keeper! The biscuits were so light and fluffy, and the strawberry topping was the perfect balance of sweet and tart. I will definitely be making this again.
Akalemwa lihongo
[email protected]I made this shortcake for a brunch party and it was a huge success! Everyone loved it. The biscuits were especially delicious, and the strawberry sauce was the perfect complement. I would highly recommend this recipe to anyone looking for a delicious
Andi Jackson
[email protected]This strawberry buttermilk skillet shortcake was a hit with my family! The biscuits were fluffy and tender, the strawberries were sweet and juicy, and the whipped cream was the perfect finishing touch. I will definitely be making this recipe again.