INDIAN KEEMA W/GROUND TURKEY
Steps:
- Raita: In a small serving bowl, mix yogurt with fork until smooth. Add remaining ingredients, stir, cover with plastic wrap and chill until ready to serve. Can be made in advance Keema: Heat oil in heavy skillet. Add onion and garlic. Cook, stirring, until onion is wilted. Sprinkle with ginger, curry powder, cinnamon, turmeric, coriander and cumin. Stir to blend. Add the meat. Cook, stirring and chopping down with the side of a heavy metal spoon to break up any lumps. When the meat is no longer pink, add the tomatoes, lime juice, sugar, salt and pepper. Add the hot red pepper flakes if desired. Cover and simmer for 30 minutes. Add the peas and continue cooking until the peas are tender (only a few minutes for frozen peas-fresh peas~ 5 to 10 minutes). Serve over rice with the Raita on the side.
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Alamin Ex
[email protected]This is the best keema recipe I've ever tried! It's so easy to make and the results are always amazing. I highly recommend it.
Yousef Moataz
[email protected]I'm not a big fan of ground turkey, but this recipe changed my mind. The keema was so flavorful and juicy, I couldn't believe it was made with turkey.
Siyam Sorkar
[email protected]This recipe was a bit too time-consuming for me, but the results were worth it. The keema was delicious!
Tusiime Hilda
[email protected]The keema was a bit dry, but the flavors were good. I think I'll add more liquid next time.
Lonjey Condes
[email protected]This recipe was a bit too spicy for my taste, but I still enjoyed it. I think next time I'll use less chili powder.
Xusen Kante
[email protected]I made this keema for my family and they loved it! The flavors were amazing and the ground turkey made it a bit healthier. We will definitely be making this again.
Riya moni Riyamoni80
[email protected]This keema recipe is a keeper! It's easy to make and always a crowd-pleaser. I love that it's also relatively healthy, thanks to the ground turkey.
Owahab Ali
[email protected]I followed the recipe exactly and the keema turned out perfectly. It was so flavorful and aromatic. My husband and I enjoyed it very much.
Dottie Secatero
[email protected]This recipe was a hit at my dinner party! The keema was flavorful and juicy, and the spices were perfectly balanced. I will definitely be making this again.
Hana Marwen
[email protected]Just made this keema and it was delicious! The flavors were perfectly balanced and the ground turkey was a great choice. My family loved it and said it was one of the best keema dishes they've ever had.
MdRajib Hossen
[email protected]This keema recipe is a real winner! It was so easy to make and the results were incredibly flavorful. I especially appreciated the use of ground turkey, which made the dish a bit healthier. Overall, this recipe is a must-try for anyone who loves Indi