INDIAN KHATTE CHOLE (HOT AND SOUR CHICKPEAS)
Make and share this Indian Khatte Chole (Hot and Sour Chickpeas) recipe from Food.com.
Provided by maclorna
Categories Beans
Time 45m
Yield 2 1/2 cups, 3 serving(s)
Number Of Ingredients 12
Steps:
- Heat oil, keep about 2 tbsp of the onion aside and fry the rest over medium heat for about 4-5 minutes, until tinged brown.
- Add the tomatoes, cook for another 5 minutes, until soft. Stir frequently, mashing the tomatoes to a pulp.
- Stir in coriander, cumin, fenugreek, and cinnamon. Add the chickpeas (including can liquid). Add salt to taste.
- Cover and simmer for 15-20 minutes, stirring occasionally. Add some water if the mixture becomes too dry.
- Meanwhile mix together the chillies, ginger, lemon juice, cilantro, and remaining onion.
- Just before serving, and the ginger and onion mixture. Mix well.
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Ahtsham Tanoli
[email protected]The Khatte Chole was delicious! The tangy sauce was perfect and the chickpeas were cooked to perfection. I highly recommend this recipe.
James and Donna Kleinhammer
[email protected]This was my first time making Khatte Chole, and it turned out great! The sauce was perfectly spiced and the chickpeas were tender. I served it with rice and it was a delicious meal.
Suzy Parker
[email protected]Tried this recipe last night and it was a hit! My family loved the tangy sauce and the chickpeas were perfectly cooked. Will definitely be making this again soon.
Akayed Islam
[email protected]Easy to follow recipe, and the result is delicious! The tamarind and coriander add a unique flavor to the dish. It's a great way to enjoy chickpeas.
E fern
[email protected]This Khatte Chole recipe is an absolute winner! The chickpeas were cooked perfectly, and the tangy and spicy sauce was incredibly flavorful. I loved the burst of flavors in every bite. It was the perfect balance of sweet, sour, and spicy. I will defi