STROMBOLI APPETIZERS FOR A CROWD
This is an easy to put together appetizer. Cut down the portions for a smaller gathering or family meal!
Provided by TishT
Categories Lunch/Snacks
Time 50m
Yield 4 loafs, 32 serving(s)
Number Of Ingredients 12
Steps:
- Let dough rise until doubled, according to package directions.
- Punch down.
- Roll each loaf into 15" X 12" rectangle.
- Arrange a fourth of the salami, ham, pepperoni and provolone cheese over each rectangle.
- Sprinkle each with a fourth of the mozzarella cheese, Romano cheese, garlic powder, oregano, parsley and pepper.
- Roll up each rectangle jelly roll style beginning with the long side.
- Seal seams and ends.
- Place seam side down on two greased baking sheets.
- Brush with egg yolk.
- Bake at 375°F for 25-30 minutes or until golden brown.
- Let stand for 5 minutes before slicing.
- Serve warm.
- Refrigerate leftovers.
- Good cold too!
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Md Arif Hasan
[email protected]These Strombolis were amazing! I will definitely be making them again and again.
Jackie Capers
[email protected]I'm not a fan of Strombolis, but these were surprisingly good. I would definitely make them again.
Md Rakibul hasan Rakib
[email protected]These Strombolis were delicious! The dough was cooked perfectly and the filling was flavorful.
Soorgul Mandozai
[email protected]Overall, these Strombolis were pretty good. I would definitely make them again, but I would make a few changes to the recipe.
Madhu Jaiswal
[email protected]These Strombolis were a bit bland. I would recommend adding more seasoning to the filling.
Asirul Sekh
[email protected]I found that the dough was a bit too thick for my liking. I would recommend rolling it out thinner next time.
Ahmad aalli
[email protected]These Strombolis were a bit too greasy for my taste, but they were still pretty good.
Nopita Tmg
[email protected]I love that these Strombolis can be made ahead of time. It makes them perfect for busy weeknights.
kurulus osman
[email protected]These Strombolis were a great way to use up leftover ingredients. I had some leftover chicken and cheese and these were the perfect way to use them up.
my name is baraa
[email protected]I've made these Strombolis several times now and they're always a hit. They're so versatile and can be filled with whatever you like.
Dr. PITOCOMEDY
[email protected]These Strombolis were perfect for my party. They were easy to make and everyone loved them.
Mavia Mavia
[email protected]I made these Strombolis for my family and they were a huge hit. The kids especially loved them.
Zaruto Uzumaki
[email protected]These Strombolis were a bit time-consuming to make, but they were worth the effort. They were absolutely delicious and everyone loved them.
Mark Thein (itsMarkThein)
[email protected]I'm not a huge fan of Strombolis, but these were delicious! The dough was perfectly crispy and the filling was flavorful and cheesy.
Faisal Hossain Raiyan
[email protected]These Strombolis were a hit at my last potluck. Everyone loved the combination of flavors and textures.
Elvis Archer
[email protected]I love that these Strombolis can be made ahead of time and then baked just before serving. It makes them perfect for busy weeknights.
OBIYOR CHIDINDU
[email protected]My guests raved about these Stromboli appetizers! They were so easy to make and disappeared in minutes. I'll definitely be making them again for my next party.