INDIAN MINCE CUTLETS
Make and share this Indian Mince Cutlets recipe from Food.com.
Provided by Millereg
Categories Lamb/Sheep
Time 1h
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Place the ground meat in a pan and add to it the ginger garlic paste, chilli powder, garam masala, coriander powder, turmeric and salt and mix well.
- Add ½ cup of water and cook until the meat is done.
- Let it cool and then place the ground meat in a blender/ grinder and make a fine paste of it.
- The paste should not be too liquid you should be able to make balls of the mixture.
- Add an egg while grinding.
- When done add salt to taste.
- Now make 1-inch round balls from the dough and keep aside.
- Also make 3" balls from the mashed potato mixture and keep aside.
- Now flatten each potato ball into a flat disc.
- Place a ground meatball in the centre and cover it with the mashed potato from the sides.
- Shape them into balls and slightly press them flat shaping them like thick flat circular discs.
- Beat the remaining eggs in a flat dish with salt according to taste.
- Dip each potato cutlet in the egg mixture, then coat with breadcrumbs (shake off the excess) and fry on a hot pan with ghee or oil till it is golden on both sides.
- Serve piping hot.
Nutrition Facts : Calories 546.4, Fat 30, SaturatedFat 12.6, Cholesterol 215, Sodium 131.5, Carbohydrate 41, Fiber 5.3, Sugar 2.1, Protein 27.5
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youtubechris8
[email protected]These cutlets are so easy to make and they're always a hit at parties. I highly recommend them.
Skdkh Djdsh
[email protected]I love the flavor of these cutlets. They're the perfect combination of spices.
Gary j Clay
[email protected]These cutlets are the best! I've made them several times and they're always a hit.
Akande Basirat
[email protected]I made these cutlets for my family and they didn't like them. I guess they're not big fans of Indian food.
Josh D
[email protected]The cutlets were a bit bland. I think I should have added more spices.
Elishus Byars
[email protected]I'm not sure what went wrong, but my cutlets fell apart when I was frying them. I think I might have overmixed the mince.
Babar Jutt
[email protected]These cutlets are a great way to get kids to eat their vegetables. I sneak in all sorts of veggies, like carrots, peas, and zucchini, and they never even notice.
Rajendra Kevin
[email protected]I love that this recipe uses simple, everyday ingredients. I always have everything I need to make these cutlets on hand.
Jammy Washington
[email protected]These cutlets are a bit time-consuming to make, but they're definitely worth the effort. They're so flavorful and delicious.
Ahsaan
[email protected]I followed the recipe exactly, but my cutlets didn't turn out as good as the ones in the picture. I'm not sure what I did wrong.
mtha cyprian
[email protected]The cutlets were a bit dry. I think I should have added more moisture, maybe some yogurt or egg.
Capitle_Creed Capitle_Creed
[email protected]I found that these cutlets were a bit too spicy for my taste. I would recommend using less chili powder next time.
Tayyaba Fatma
[email protected]These cutlets are a great way to use up leftover mince. I usually make a double batch and freeze the leftovers for later.
Lena Ellzey
[email protected]I love that these cutlets are so versatile. I've served them with rice, potatoes, and even salad. They're always a hit.
Dylan Boyer
[email protected]These cutlets are the perfect party food. They're easy to make ahead of time and they can be served hot or cold.
Nafid khan
[email protected]I was a bit skeptical about making these cutlets because I'm not a big fan of mince, but I was pleasantly surprised. They were really delicious and I'll definitely be making them again.
Nayem islam Tonmoy
[email protected]I've made these cutlets several times now and they're always a crowd-pleaser. They're so flavorful and juicy.
prem pariyar
[email protected]These cutlets were a hit at my party! They were so easy to make and everyone loved them.