INDIAN PUDDING

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Indian Pudding image

Provided by Moira Hodgson

Categories     weekday, dessert

Time 2h10m

Yield 4 to 6 servings

Number Of Ingredients 6

1 quart milk
1/3 cup corn meal
1/3 cup water
1/2 cup molasses
1/2 teaspoon ground ginger
1/2 teaspoon salt

Steps:

  • Preheat oven to 225 degrees (see note).
  • In saucepan scald milk. Add the corn meal and water and cook for 3 minutes, or until thickened. Add remaining ingredients.
  • Place in 2-quart baking dish and bake for 2 hours. If desired, serve with hard sauce.

Nutrition Facts : @context http, Calories 213, UnsaturatedFat 2 grams, Carbohydrate 36 grams, Fat 5 grams, Fiber 0 grams, Protein 6 grams, SaturatedFat 3 grams, Sodium 275 milligrams, Sugar 29 grams

Sweety Love
s.l@aol.com

This Indian pudding was too sweet for my taste.


Darsh Amin
darsha96@aol.com

I think this Indian pudding needed more spices.


Kim Imjkn
imjkn_kim@hotmail.com

This Indian pudding was a bit bland.


Queen Jackie
qjackie@hotmail.com

I will definitely be making this Indian pudding again.


Thompson Angel
thompson@yahoo.com

This is the best Indian pudding recipe I've ever tried!


sbuda deon
deons51@aol.com

This Indian pudding was really easy to make and it turned out great!


Nor Elsayed
elsayed_n@gmail.com

I'm not a big fan of cornmeal, but I actually really liked this Indian pudding. It was creamy and flavorful.


Prakash Gurung
g_p@aol.com

This Indian pudding was a bit too sweet for my taste, but it was still good.


Balogun Akinyemi
akinyemib100@yahoo.com

This Indian pudding was delicious! It was the perfect dessert for a cold night.


abomugisha bright
abright75@hotmail.fr

This was my first time making Indian pudding and it was a success! It was creamy and flavorful. I will definitely be making it again.


Purna Shreejana
shreejana-purna50@hotmail.com

This Indian pudding was a bit bland for my taste. I think it needed more spices.


Forida Hasan
hasan_f@hotmail.com

This Indian pudding was really easy to make and it turned out great! The only thing I would change is that I would add a little more spice. Maybe some cinnamon or nutmeg.


grigore juuus
juuus@gmail.com

I was a bit hesitant to try this recipe because I'm not a big fan of cornmeal, but I'm so glad I did! This Indian pudding was delicious. The cornmeal gave it a nice texture and the molasses added a perfect sweetness.


Kalindu Nirmal
nkalindu81@yahoo.com

This is the best Indian pudding recipe I've ever tried! It's so easy to make and it always comes out perfect. I love the way the cornmeal gives it a slightly gritty texture and the molasses adds a rich sweetness. It's the perfect dessert for a cold n


Anderson Fant
a_f@gmail.com

This Indian pudding was a bit too sweet for my taste, but it was still good. I think I would cut back on the molasses next time.


Zam Namzippo
z.n@hotmail.com

I've made this Indian pudding recipe several times and it's always a hit! My family and friends love it. It's so creamy and flavorful, and the perfect dessert for any occasion.


SA Morne
morne@yahoo.com

This is my new favorite comfort food! It's so easy to make and always comes out perfect. I love the way the cornmeal gives it a slightly gritty texture and the molasses adds a rich sweetness. It's the perfect dessert for a cold night.


Darian Terrebonne
t@aol.com

This Indian pudding was so creamy and flavorful! The cornmeal and molasses gave it a perfect balance of sweetness and richness. I served it with a dollop of whipped cream and a sprinkle of cinnamon, and it was absolutely delicious!


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