INDIAN PUDDING
Provided by Moira Hodgson
Categories weekday, dessert
Time 2h10m
Yield 4 to 6 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 225 degrees (see note).
- In saucepan scald milk. Add the corn meal and water and cook for 3 minutes, or until thickened. Add remaining ingredients.
- Place in 2-quart baking dish and bake for 2 hours. If desired, serve with hard sauce.
Nutrition Facts : @context http, Calories 213, UnsaturatedFat 2 grams, Carbohydrate 36 grams, Fat 5 grams, Fiber 0 grams, Protein 6 grams, SaturatedFat 3 grams, Sodium 275 milligrams, Sugar 29 grams
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Sweety Love
[email protected]This Indian pudding was too sweet for my taste.
Darsh Amin
[email protected]I think this Indian pudding needed more spices.
Kim Imjkn
[email protected]This Indian pudding was a bit bland.
Queen Jackie
[email protected]I will definitely be making this Indian pudding again.
Thompson Angel
[email protected]This is the best Indian pudding recipe I've ever tried!
sbuda deon
[email protected]This Indian pudding was really easy to make and it turned out great!
Nor Elsayed
[email protected]I'm not a big fan of cornmeal, but I actually really liked this Indian pudding. It was creamy and flavorful.
Prakash Gurung
[email protected]This Indian pudding was a bit too sweet for my taste, but it was still good.
Balogun Akinyemi
[email protected]This Indian pudding was delicious! It was the perfect dessert for a cold night.
abomugisha bright
[email protected]This was my first time making Indian pudding and it was a success! It was creamy and flavorful. I will definitely be making it again.
Purna Shreejana
[email protected]This Indian pudding was a bit bland for my taste. I think it needed more spices.
Forida Hasan
[email protected]This Indian pudding was really easy to make and it turned out great! The only thing I would change is that I would add a little more spice. Maybe some cinnamon or nutmeg.
grigore juuus
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of cornmeal, but I'm so glad I did! This Indian pudding was delicious. The cornmeal gave it a nice texture and the molasses added a perfect sweetness.
Kalindu Nirmal
[email protected]This is the best Indian pudding recipe I've ever tried! It's so easy to make and it always comes out perfect. I love the way the cornmeal gives it a slightly gritty texture and the molasses adds a rich sweetness. It's the perfect dessert for a cold n
Anderson Fant
[email protected]This Indian pudding was a bit too sweet for my taste, but it was still good. I think I would cut back on the molasses next time.
Zam Namzippo
[email protected]I've made this Indian pudding recipe several times and it's always a hit! My family and friends love it. It's so creamy and flavorful, and the perfect dessert for any occasion.
SA Morne
[email protected]This is my new favorite comfort food! It's so easy to make and always comes out perfect. I love the way the cornmeal gives it a slightly gritty texture and the molasses adds a rich sweetness. It's the perfect dessert for a cold night.
Darian Terrebonne
[email protected]This Indian pudding was so creamy and flavorful! The cornmeal and molasses gave it a perfect balance of sweetness and richness. I served it with a dollop of whipped cream and a sprinkle of cinnamon, and it was absolutely delicious!