INDIAN RATATOUILLE
This is an intriguing twist on a classic, Indian spices combined with Mediterrran flavors. A mini food processor works really well for chopping the garlic, chile, and ginger root. Serve on rice or orzo or accompanied by a crusty loaf of bread. Adapted from Moosewood Restaraunt New Classics cookbook. Enjoy!
Provided by Sharon123
Categories Stew
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 18
Steps:
- In a stew pot, saute the onions in the oil on medium heat until translucent, about 10 minutes.
- Stir in the garlic, chile, ginger, cumin, coriander, turmeric, cinnamon, cardamom, salt, and saffron and saute for a minute, stirring constantly.
- Add the orange juice and eggplant, toss to coat with the spices, cover, and simmer for 10 to 15 minutes, until the eggplant is barely tender.
- Add the squash, bell peppers, tomatoes, and basil.
- Cover and continue to simmer about 15 minutes, until all of the vegetables are tender.
- Add a little more orange juice or water if necessary to prevent sticking.
- Serve hot or at room temperature.
- If you like, add a dollop of plain yogurt to each serving and top with fresh basil and a few toasted almonds or pistachios.
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SENELISIWE NYATHI
[email protected]Amazing!
Junior Wen
[email protected]Overall, this was a great recipe. I'll definitely be making it again.
Amazia Kyei
[email protected]This recipe was a bit bland for my taste. I added some extra spices and it was much better.
Damon Edwards
[email protected]Not bad, but I've had better.
Daniya Khan
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved it.
Joseph Torrance
[email protected]This is now my go-to ratatouille recipe. It's so flavorful and easy to make.
Zobayer Ahmed
[email protected]Meh
Mbali Qhesi
[email protected]This dish was a bit too spicy for my taste, but my husband loved it. I'll definitely be making it again, but with less chili pepper.
Jubayear Sarder
[email protected]Easy to follow recipe! Turned out great!
Hammad Kahloon
[email protected]I'm not usually a fan of ratatouille, but this Indian version was delicious. The spices really took it to the next level.
Ramhari Sapakot
[email protected]This Indian ratatouille was a hit with my family! The flavors were incredible, and the vegetables were cooked to perfection.