INDIAN RATATOUILLE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Indian Ratatouille image

Categories     Garlic     Tomato     Vegetable     Side     Sauté     Quick & Easy     Mint     Eggplant     Zucchini     Winter     Bon Appétit     Vegan     Vegetarian     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Makes 6 servings

Number Of Ingredients 11

1/4 cup vegetable oil
1 tablespoon mustard seeds
1 8-ounce red onion, cut into 1/2-inch pieces
1 large jalapeño chili, chopped
1 tablespoon chopped peeled fresh ginger
2 3/4-pound eggplants, quartered lengthwise, cut crosswise into 1/3-inch-thick slices
2 medium zucchini, halved lengthwise, cut crosswise into 1/3-inch-thick slices
3/4 pound plum tomatoes, chopped
3 large garlic cloves, chopped
2 tablespoons chopped fresh mint
1 tablespoon fresh lemon juice

Steps:

  • Heat oil in heavy large pot over medium-high heat. Add mustard seeds; cook until seeds darken and begin to pop, about 2 minutes. Add onion, chili and ginger; stir 1 minute. Add eggplant and zucchini slices; stir 5 minutes. Cover; cook 5 minutes. Mix in tomatoes and garlic. Reduce heat to medium. Cover; cook until vegetables are tender, stirring occasionally, about 25 minutes. Mix in mint and lemon juice. Season with salt and pepper.

Nathan Hodgson
[email protected]

This was an excellent recipe. I made it for a dinner party and everyone loved it. The ratatouille was flavorful and colorful, and it was a great way to showcase the fresh summer vegetables.


Drip Eye
[email protected]

This recipe is a keeper! The ratatouille was flavorful and delicious. I especially loved the crispy eggplant. I'll definitely be making this again.


Kathleena Lawton
[email protected]

This is a great recipe for a quick and easy weeknight meal. The ratatouille was flavorful and delicious. I especially loved the crispy eggplant.


Sk Riduan Hossain
[email protected]

I've made this ratatouille several times now and it's always a hit. It's so easy to make and the flavors are amazing. I love the combination of spices and the tender vegetables.


Judy Mohamed
[email protected]

This is my new favorite ratatouille recipe! It's so easy to make and the flavors are amazing. I love the combination of spices and the tender vegetables.


Muhammad Abdullahi
[email protected]

This was an excellent recipe. I made it for a dinner party and everyone loved it. The ratatouille was flavorful and colorful, and it was a great way to showcase the fresh summer vegetables.


Mary ann Bogo
[email protected]

This is a great recipe for a summer meal. The ratatouille was flavorful and colorful. I especially loved the crispy eggplant.


Sunil Kushwaha
[email protected]

This is a great recipe for a vegetarian main course. The ratatouille was flavorful and delicious. I especially loved the crispy eggplant.


Jorge Dominguez
[email protected]

I'm not a huge fan of eggplant, but I really enjoyed this ratatouille. The flavors were well-balanced and the eggplant was cooked perfectly.


Miss Jazzy B
[email protected]

This is a great recipe for a quick and easy weeknight meal. The ratatouille was flavorful and delicious. I especially loved the crispy eggplant.


Adrian Folkman
[email protected]

I've made this ratatouille several times now and it's always a hit. It's so easy to make and the flavors are amazing. I love the combination of spices and the tender vegetables.


Blessing Negedu
[email protected]

This is my new favorite ratatouille recipe! It's so easy to make and the flavors are amazing. I love the combination of spices and the tender vegetables.


micheal nzube
[email protected]

This was an excellent recipe. I made it for a dinner party and everyone loved it. The ratatouille was flavorful and colorful, and it was a great way to showcase the fresh summer vegetables.


XXXTENTACION Dior
[email protected]

I'm not usually a fan of ratatouille, but this recipe changed my mind. The ratatouille was flavorful and delicious. I especially loved the crispy eggplant. I'll definitely be making this again.


Olabode Olamide
[email protected]

This recipe is a keeper! The ratatouille was flavorful and delicious. I especially loved the crispy eggplant. I'll definitely be making this again.


Elal jan
[email protected]

I was a bit skeptical about this recipe, but I was pleasantly surprised. The ratatouille was delicious and the flavors were well-balanced. I would definitely make it again.


SP Agent 360
[email protected]

I've made this ratatouille several times now and it's always a hit. It's so easy to make and the flavors are amazing. I love the combination of spices and the tender vegetables.


Jessica Woodward
[email protected]

This was an excellent recipe. I made it for a dinner party and everyone loved it. The ratatouille was flavorful and colorful, and it was a great way to showcase the fresh summer vegetables.


Peachy Pea
[email protected]

I tried this recipe last night and it turned out great! The ratatouille was flavorful and delicious. I especially loved the crispy eggplant. I'll definitely be making this again.


italian hitman
[email protected]

This Indian Ratatouille was a fantastic dish! The flavors were incredible, and it was so easy to make. I loved the combination of spices, and the vegetables were cooked to perfection. I will definitely be making this again.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #time-to-make     #course     #main-ingredient     #preparation     #occasion     #low-protein     #main-dish     #side-dishes     #vegetables     #vegan     #vegetarian     #stews     #dietary     #low-sodium     #low-cholesterol     #low-saturated-fat     #low-calorie     #low-carb     #healthy-2     #free-of-something     #low-in-something     #taste-mood     #4-hours-or-less