INDIAN SCRAMBLED EGGS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Indian Scrambled Eggs image

This Indian-flavored version of scrambled eggs isn't full of dairy and fat. Some simple vegetables and seasonings make your morning scrambled eggs a sure delight! Serve with toast or chapati bread.

Provided by Neha

Categories     100+ Breakfast and Brunch Recipes     Eggs     Scrambled Egg Recipes

Time 20m

Yield 1

Number Of Ingredients 11

¼ teaspoon salt
⅛ teaspoon garlic powder
⅛ teaspoon ground black pepper
⅛ teaspoon garam masala
⅛ teaspoon ground red chile pepper
2 teaspoons sunflower seed oil
1 onion, sliced
1 tomato, chopped
½ cup fresh spinach
¼ cup water
2 eggs, well beaten

Steps:

  • Mix salt, garlic powder, black pepper, ground red chile, and garam masala together in a bowl. Set seasoning mix aside.
  • Heat oil in a pan over medium heat. Add onion. Cook, stirring occasionally, until starting to brown, about 5 minutes. Add tomato and cook until mushy, about 3 minutes more. Add spinach and water and cook for another 2 to 3 minutes.
  • Add eggs to the pan and let set for about 3 minutes. Evenly sprinkle the seasoning mix on the surface of the eggs, then stir to scramble. Cook over low heat until eggs are done to desired level, 2 to 5 minutes more.

Nutrition Facts : Calories 297.8 calories, Carbohydrate 17 g, Cholesterol 372 mg, Fat 19.8 g, Fiber 3.9 g, Protein 15.4 g, SaturatedFat 4.1 g, Sodium 746.4 mg, Sugar 8.8 g

Gloria Florence
[email protected]

I'm not a vegetarian, but I still love this dish. The eggs are so flavorful, and the vegetables add a nice crunch. I'll definitely be making it again.


Anold Weisly
[email protected]

This dish was a great way to use up some leftover vegetables. I added some chopped broccoli and carrots, and it turned out great.


Arslan Zubair
[email protected]

I'm always looking for new ways to cook eggs, and this recipe was a winner. The eggs were so flavorful and fluffy. I will definitely be making it again.


Noah Alexander Robles
[email protected]

I made this dish for a brunch party, and it was a hit! Everyone loved the unique flavor of the eggs. I will definitely be making it again.


Danger Gaming
[email protected]

This recipe was a great way to get my kids to eat their vegetables. They loved the colorful eggs, and they ate them all up.


Bryant Inman
[email protected]

I'm not a vegetarian, but I still love this dish. The eggs are so flavorful, and the vegetables add a nice crunch. I'll definitely be making it again.


MG SINGLE YT
[email protected]

This dish was a great way to use up some leftover vegetables. I added some chopped broccoli and carrots, and it turned out great.


Meghann Pennington
[email protected]

I'm always looking for new ways to cook eggs, and this recipe was a winner. The eggs were so flavorful and fluffy. I will definitely be making it again.


Namawa Samson
[email protected]

I made this dish for a brunch party, and it was a hit! Everyone loved the unique flavor of the eggs. I will definitely be making it again.


han
[email protected]

This recipe is a great way to get your kids to eat their vegetables. My kids loved the colorful eggs, and they ate them all up.


Kyoloobi Swaibu
[email protected]

I'm not a big fan of eggs, but I really enjoyed this dish. The spices and vegetables made the eggs so flavorful. I would definitely make it again.


BAN Anna
[email protected]

I made this dish for breakfast this morning, and it was delicious! The eggs were cooked perfectly, and the spices gave them a nice kick. I would definitely make this again.


Brisilda Dervishi
[email protected]

I followed the recipe exactly, and the eggs turned out perfectly. They were fluffy and cooked evenly. The spices added a nice flavor, but they weren't overpowering.


Owusu Boatemaa
[email protected]

I'm not a vegetarian, but I still love this dish. The eggs are so flavorful, and the vegetables add a nice crunch. I'll definitely be making it again.


Idk Whyareyoudoingthistome
[email protected]

This recipe is a great way to use up leftover vegetables. I added some chopped spinach and bell pepper, and it turned out great.


B BK
[email protected]

I've made this recipe several times now, and it's always a winner. The eggs are fluffy and flavorful, and the spices give them a nice kick. I highly recommend it!


BROTHER Daniel-Chris
[email protected]

This dish was easy to make and turned out great! I used a variety of vegetables, and the eggs were cooked perfectly. My kids loved it!


Angel Kristine
[email protected]

I'm not usually a fan of scrambled eggs, but this recipe changed my mind. The addition of spices and vegetables made them so flavorful and delicious.


ILoveTurtles
[email protected]

These Indian scrambled eggs were a hit with my family! The flavors were amazing, and the eggs were cooked perfectly. I will definitely be making this dish again.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #15-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #for-1-or-2     #breakfast     #eggs-dairy     #asian     #indian     #easy     #beginner-cook     #eggs     #dietary     #low-sodium     #low-carb     #low-in-something     #number-of-servings