INDIAN SCRAMBLED EGGS WITH ONION AND TOMATOES (KHICHRI UNDA)
Entered for ZWT. From Madhur Jaffrey's "World Vegetarian." One of the simplest scrambled egg recipes in India. Usually eaten with buttered toast.
Provided by KateL
Categories Breakfast
Time 13m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Put the oil in a large nonstick frying pan and set over medium heat.
- When hot, put in the oniona nd stir for 20 seconds.
- Add the green chile and tomato, and stir until the onion ad tomato are soft, 2-3 minutes.
- Now add cilantro, eggs, and salt and pepper to taste.
- Stir the eggs gently until they form thick, soft curds or are done to your taste. Remove from the heat and serve immediately.
Nutrition Facts : Calories 243.2, Fat 19.7, SaturatedFat 4.8, Cholesterol 372, Sodium 144.3, Carbohydrate 3.1, Fiber 0.5, Sugar 1.8, Protein 13.1
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aliraza Tufail
[email protected]I tried this recipe and it was just okay. I think I prefer my scrambled eggs plain.
HassanRI
[email protected]I'm not sure about this recipe. It seems like it would be too spicy for me.
DaRk Boogi3BOI
[email protected]This is one of my favorite recipes. I make it all the time.
Sanish Lama
[email protected]I can't wait to try this recipe. It looks so delicious!
Nuhu Khan
[email protected]This recipe is a keeper. It's definitely going into my regular rotation.
Royce Allen
[email protected]I made this for my family and they loved it! Even my picky kids ate it without any complaints.
Lil Josh
[email protected]This is a delicious and versatile dish. I've also tried it with different vegetables, such as bell peppers and mushrooms.
oNi_ _chan
[email protected]I'm not a big fan of scrambled eggs, but this recipe changed my mind. The spices and veggies really elevate the dish.
Ijash Ija
[email protected]This is a great recipe for beginners. It's easy to follow and the ingredients are readily available.
SQamar Zaman
[email protected]I followed the recipe exactly and the results were perfect. The eggs were cooked through but still fluffy, and the veggies were tender but not mushy.
Michael Lahai
[email protected]I love the addition of green chilies in this recipe. It gives the dish a nice spicy kick.
Rafay Muhammadrafay
[email protected]This dish is a great way to use up leftover rice and veggies. It's also a good option for a quick and easy weeknight meal.
Piper Klemann
[email protected]I tried this recipe for breakfast and it was a hit! The eggs were fluffy and the veggies were perfectly cooked.
Prakash Thagunna
[email protected]This is an amazing recipe for Indian-style scrambled eggs. The combination of onions, tomatoes, and spices creates a delicious and flavorful dish.