QUICK AND EASY 4-INGREDIENT ENCHILADAS
A very easy recipe for delicious enchiladas. There are never any leftovers, and they are great to take to potlucks or family gatherings.
Provided by Ritak96
Categories World Cuisine Recipes Latin American Mexican
Time 1h10m
Yield 9
Number Of Ingredients 4
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish.
- Arrange taquitos in the prepared baking dish.
- Blend enchilada sauce and cream of mushroom soup together in a blender until smooth; pour over taquitos. Sprinkle Cheddar cheese over sauce layer.
- Place dish on the middle rack in the preheated oven; cook until heated through, about 45 minutes. Cool for 15 minutes before serving.
Nutrition Facts : Calories 893.6 calories, Carbohydrate 91.9 g, Cholesterol 76.2 mg, Fat 45.2 g, Fiber 6.5 g, Protein 37.5 g, SaturatedFat 13.9 g, Sodium 1875.1 mg, Sugar 4.9 g
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Muneebqaimkhani Muneebqaimy
[email protected]These enchiladas were just okay. The flavor was a bit bland and the chicken was dry. I think I'll try a different recipe next time.
Lala Ray
[email protected]I've made these enchiladas several times now and they're always a hit! They're so easy to make and the flavor is amazing. I love that I can use pre-cooked chicken to make them even faster.
Ajit Mahato
[email protected]These enchiladas were a great way to use up leftover chicken. They were quick and easy to make, and the flavor was amazing.
Alfred Larraga
[email protected]I love that this recipe is so versatile. I can use any kind of chicken I have on hand, and I can add or remove ingredients to suit my taste.
Ben Maoga
[email protected]These enchiladas were a bit bland for my taste. I think I'll try adding some more spices next time.
Alaba Balogun
[email protected]I was impressed with how flavorful these enchiladas were, considering they only have 4 ingredients. I would definitely make these again.
Karen Jackson
[email protected]These enchiladas were a bit too cheesy for me, but my kids loved them. They said they were the best enchiladas they've ever had.
shafey muhammd
[email protected]I love that this recipe uses only 4 ingredients. It's so easy to make and the flavor is still amazing.
baby wolf
[email protected]These enchiladas were a great way to use up leftover chicken. They were quick and easy to make, and the flavor was amazing.
Country_Ball Guy
[email protected]I've never made enchiladas before, but these were so easy to make and turned out delicious! I will definitely be making these again.
Shakeel Syal
[email protected]These enchiladas were amazing! The chicken was so tender and flavorful, and the cheese was gooey and melted perfectly. I would definitely make these again.
Khanki jaan
[email protected]I was disappointed with these enchiladas. The chicken was dry and the cheese was rubbery. I think I'll stick to my regular enchilada recipe.
SanGar Khan
[email protected]These enchiladas were a bit too spicy for me, but my husband loved them. He said they were the best enchiladas he's ever had.
Zaheena mansaray
[email protected]I followed the recipe exactly and the enchiladas turned out great! They were cheesy, flavorful, and the chicken was tender. I would definitely make these again.
justus julius
[email protected]These enchiladas were just okay. The flavor was a bit bland and the chicken was dry. I think I'll try a different recipe next time.
Brianna Moon
[email protected]I've made these enchiladas several times now and they're always a hit! They're so easy to make and the flavor is amazing. I love that I can use pre-cooked chicken to make them even faster.
MD Macom
[email protected]These enchiladas were a hit with my family! The kids loved the cheese and sour cream, and the adults appreciated the flavorful chicken and spices. I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.
Miroslava Marcheva
[email protected]I wasn't sure what to expect from a 4-ingredient enchilada recipe, but I was pleasantly surprised! The enchiladas were cheesy, flavorful, and incredibly easy to make. I will definitely be making these again and again.
May Barber
[email protected]These enchiladas were surprisingly easy to make and turned out delicious! The chicken was tender and flavorful, and the combination of cheese and sour cream made for a creamy, rich sauce. I'll definitely be making these again.