INDIAN SPICED BEEF ROAST

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Indian Spiced Beef Roast image

My mother used to make a spicy beef roast but I don't know what she put in it. So, I just tried my own way of doing it and here's the recipe!

Provided by Ranikabani

Categories     Meat

Time 2h25m

Yield 10 serving(s)

Number Of Ingredients 15

5 lbs rib roast
1 1/2 tablespoons ginger-garlic paste (see my recipe)
4 tablespoons vinegar
1 1/2 teaspoons salt
2 tablespoons vegetable oil
2 large onions, chopped
2 cups chopped tomatoes
1 teaspoon sugar
2 tablespoons chili pepper flakes
10 dried red chilies
4 black peppercorns
2 inches cinnamon sticks
1 teaspoon cinnamon
3 green chilies
1/2 teaspoon turmeric

Steps:

  • Wash meat, cut into thick slices or into 4-6 chunks.
  • Prick meat with a fork on all sides.
  • Using a mortar and pestle, grind the cinnamon stick, cloves, chili flakes, and dried red chilies, and pepper corns and put into a bowl.
  • To that bowl add cinnamon powder and turmeric, ginger-garlic paste.
  • Then grind the green chillies in mortar and pestle or chop very finely and add it to the bowl.
  • Add the vinegar, sugar and salt to the bowl and stir well.
  • Dredge the meat in the spice mixture and let it sit for two hours.
  • Preheat oven to 350°F.
  • In an electric frying pan, heat oil and saute onions till tender.
  • Add meat with spices and brown for about 7-8 minutes turning once.
  • Put half of the meat, spices and onion in a roasting pan.
  • Put one cup of tomatoes in over it.
  • Layer the rest of the meat on top.
  • Add the remaining tomatoes and 2 cups of water.
  • Bake for 1 1/2 hrs to 2 hrs or until roast is very tender, stirring and turning meat a couple of times during the baking process.

Nutrition Facts : Calories 897.2, Fat 77.6, SaturatedFat 31.5, Cholesterol 165.6, Sodium 477.4, Carbohydrate 10.7, Fiber 2, Sugar 5.9, Protein 37.9

Vivo Y91d
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This is the worst recipe I've ever tried. It was a waste of time and money.


Thouseef Khan
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I'm not sure why this recipe is getting such good reviews. I found it to be bland and uninspired.


miss nobody
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This recipe is way too complicated. I don't have time for all of these steps.


Anam Azeem
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I followed the recipe exactly, but my roast was tough.


Ikbal mahmud
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I'm not sure what I did wrong, but my roast turned out dry.


Gulsan Lovely
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This dish is a bit spicy for my taste, but I still enjoyed it.


Kehinde olatunji olatunbosun
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I'm not a big fan of beef, but I really enjoyed this recipe. The spices really masked the beefy flavor.


Zahid Miladi
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I love the combination of spices in this dish. It's so flavorful and unique.


Safal Pun
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This is one of my favorite recipes. It's so easy to make and the results are always amazing.


GoodPuffer
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I wasn't sure how the beef roast would turn out, but it was delicious! I'll definitely be making it again.


Asra Abbasi
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The flavors in this dish are amazing. I highly recommend it.


Jiechlat Biel
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I've made this recipe several times and it's always a winner.


Kishan Kishan
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This roast is so easy to make, and it's always a crowd-pleaser.


farhad Tanha
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I made this dish for a party and it was a huge success. Everyone loved it!


Arthur Lindquist
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I followed the recipe exactly and it turned out perfectly.


Nsubuga Ahmed
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This Indian-spiced beef roast was a hit with my family! The meat was so tender and flavorful, and the spices were perfectly balanced.


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