INDIAN SPICED BEEF ROAST
My mother used to make a spicy beef roast but I don't know what she put in it. So, I just tried my own way of doing it and here's the recipe!
Provided by Ranikabani
Categories Meat
Time 2h25m
Yield 10 serving(s)
Number Of Ingredients 15
Steps:
- Wash meat, cut into thick slices or into 4-6 chunks.
- Prick meat with a fork on all sides.
- Using a mortar and pestle, grind the cinnamon stick, cloves, chili flakes, and dried red chilies, and pepper corns and put into a bowl.
- To that bowl add cinnamon powder and turmeric, ginger-garlic paste.
- Then grind the green chillies in mortar and pestle or chop very finely and add it to the bowl.
- Add the vinegar, sugar and salt to the bowl and stir well.
- Dredge the meat in the spice mixture and let it sit for two hours.
- Preheat oven to 350°F.
- In an electric frying pan, heat oil and saute onions till tender.
- Add meat with spices and brown for about 7-8 minutes turning once.
- Put half of the meat, spices and onion in a roasting pan.
- Put one cup of tomatoes in over it.
- Layer the rest of the meat on top.
- Add the remaining tomatoes and 2 cups of water.
- Bake for 1 1/2 hrs to 2 hrs or until roast is very tender, stirring and turning meat a couple of times during the baking process.
Nutrition Facts : Calories 897.2, Fat 77.6, SaturatedFat 31.5, Cholesterol 165.6, Sodium 477.4, Carbohydrate 10.7, Fiber 2, Sugar 5.9, Protein 37.9
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Vivo Y91d
[email protected]This is the worst recipe I've ever tried. It was a waste of time and money.
Thouseef Khan
[email protected]I'm not sure why this recipe is getting such good reviews. I found it to be bland and uninspired.
miss nobody
[email protected]This recipe is way too complicated. I don't have time for all of these steps.
Anam Azeem
[email protected]I followed the recipe exactly, but my roast was tough.
Ikbal mahmud
[email protected]I'm not sure what I did wrong, but my roast turned out dry.
Gulsan Lovely
[email protected]This dish is a bit spicy for my taste, but I still enjoyed it.
Kehinde olatunji olatunbosun
[email protected]I'm not a big fan of beef, but I really enjoyed this recipe. The spices really masked the beefy flavor.
Zahid Miladi
[email protected]I love the combination of spices in this dish. It's so flavorful and unique.
Safal Pun
[email protected]This is one of my favorite recipes. It's so easy to make and the results are always amazing.
GoodPuffer
[email protected]I wasn't sure how the beef roast would turn out, but it was delicious! I'll definitely be making it again.
Asra Abbasi
[email protected]The flavors in this dish are amazing. I highly recommend it.
Jiechlat Biel
[email protected]I've made this recipe several times and it's always a winner.
Kishan Kishan
[email protected]This roast is so easy to make, and it's always a crowd-pleaser.
farhad Tanha
[email protected]I made this dish for a party and it was a huge success. Everyone loved it!
Arthur Lindquist
[email protected]I followed the recipe exactly and it turned out perfectly.
Nsubuga Ahmed
[email protected]This Indian-spiced beef roast was a hit with my family! The meat was so tender and flavorful, and the spices were perfectly balanced.