SKINNY DRUNKEN COLLARDS
Growing up in the south, collard greens were a vegetable that was served just about every Sunday and holiday. They were usually cooked with fatty ham hocks, smoked pigs tails or smoked bacon. To top it off "LARD". Now don't get me wrong, I will always love and cook by friend "PORK". I love these greens so much, I decided to...
Provided by Sherri Williams
Categories Vegetables
Time 1h40m
Number Of Ingredients 9
Steps:
- 1. In a large stock pot, spray pam in the bottom of the pot. Stir fry onion and garlic until translucent.
- 2. Add 1/2-2 quarts of water, mesquite seasoning or seasoning salt, red pepper and turkey necks to pot. Bring to a boil. Cook on low-medium to medium heat for about 45 minutes or until meat is tender.
- 3. Add collards, vodka, vinegar, splenda and remaining to the stock pot and simmer for an additional 45 minutes or so. Add more water if needed.
- 4. Add more seasoning salt as needed.
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GPG
[email protected]I'm going to make this recipe for my next dinner party.
Og Smart
[email protected]I'm allergic to collard greens, so I can't try this recipe.
Kendrew KW Lee
[email protected]I'm not sure about this recipe. It sounds a bit too complicated for me.
sl gaming
[email protected]I can't wait to try this recipe. It looks delicious.
Yared Terefe
[email protected]This recipe is a keeper! I'll be making it again and again.
purushottam upreti
[email protected]I would definitely recommend this recipe to anyone who loves collard greens.
Sober Sots
[email protected]This is my favorite recipe for collard greens. They're always so tender and flavorful.
Kaami Khan
[email protected]I've made this recipe several times and it's always a hit.
Awais ilyas
[email protected]These collard greens were a bit too salty for my taste.
Jennifer Kelley
[email protected]I'm not sure what I did wrong, but my collard greens turned out really bitter.
Crystal Sember
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the collard greens are always delicious.
Awais Madni
[email protected]Loved this recipe! The collard greens were so tender and flavorful.
Claudia Hernandez
[email protected]These collard greens were so easy to make and they tasted amazing. I will definitely be making them again.
aylla shrideh
[email protected]I found that this recipe was a bit bland. I had to add some extra seasonings to make it more flavorful.
Destiny Dale
[email protected]These collard greens were a little too spicy for my taste, but I still enjoyed them.
Ashwin05 Rahim
[email protected]I love how this recipe uses simple ingredients to create such a flavorful dish.
Jett Brooks
[email protected]This is my new go-to recipe for collard greens. They're so easy to make and always turn out delicious.
Amin Ben brahim
[email protected]I'm not a huge fan of collard greens, but this recipe changed my mind. They were so flavorful and tender.
klay 187-offical
[email protected]These collard greens were a hit at my last dinner party! They had the perfect balance of flavors and were so easy to make.