INDIAN-SPICED BEEFY LETTUCE WRAPS
Since I love Indian flavors, I almost always have coconut milk, a jar of mango chutney and garam masala seasoning in my pantry. This recipe is one of my go-tos when I am short on time but want something that tastes spectacular. If you'd like to give this a different style of Asian flair, use hoisin sauce in place of chutney and Chinese five-spice powder in place of garam masala. -Noelle Myers, Grand Forks, North Dakota
Provided by Taste of Home
Time 30m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, cook beef, onion and garlic over medium heat until beef is no longer pink and onion is tender, 6-8 minutes, breaking up beef into crumbles; drain. Stir in chutney, soy sauce and garam masala; heat through. Add salad mix (reserve packets); cook and stir until slightly wilted, about 5 minutes., Combine coconut milk and reserved dressing packet until smooth. Spoon beef mixture into lettuce leaves; sprinkle with contents from reserved toppings packet. Drizzle with coconut milk mixture and top with mango.
Nutrition Facts : Calories 493 calories, Fat 22g fat (8g saturated fat), Cholesterol 74mg cholesterol, Sodium 957mg sodium, Carbohydrate 48g carbohydrate (33g sugars, Fiber 5g fiber), Protein 24g protein.
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Jodan is Online
[email protected]These lettuce wraps are the perfect party food. They're easy to make ahead of time, and they're always a crowd-pleaser.
Astrina Sunar
[email protected]I'm not a huge fan of Indian food, but I really enjoyed these lettuce wraps. The flavors were well-balanced and not too spicy.
erumu Peter
[email protected]These lettuce wraps are a great healthy alternative to traditional tacos. They're also really easy to make, which is a bonus.
Sanaaach Sanaach
[email protected]I love that this recipe is so versatile. You can use any type of ground beef, and you can add or omit ingredients to suit your taste.
R. Grove
[email protected]These lettuce wraps are a great way to use up leftover beef. I had some flank steak that I cooked the night before, and it was perfect for this recipe.
Nadine Plaza
[email protected]I love the combination of flavors in these lettuce wraps. The beef is tender and flavorful, and the lettuce cups are the perfect vessel for holding all the ingredients.
Javediqbal Tech
[email protected]These lettuce wraps are a great way to get your kids to eat their vegetables.
Raj Wali
[email protected]These lettuce wraps are so easy to make. I love that I can have a delicious meal on the table in less than 30 minutes.
john ogar
[email protected]I love how flavorful these lettuce wraps are. The Indian spices really give them a unique taste.
Artsy Bananor
[email protected]These lettuce wraps are the perfect party food. They're easy to make ahead of time, and they're always a crowd-pleaser.
Syed Umair Raza
[email protected]I'm not a huge fan of Indian food, but I really enjoyed these lettuce wraps. The flavors were well-balanced and not too spicy.
Edwina serwaa mensah
[email protected]These lettuce wraps are a great healthy alternative to traditional tacos. They're also really easy to make, which is a bonus.
Chris Ciongoli
[email protected]I love the fact that this recipe is so versatile. You can use any type of ground beef, and you can add or omit ingredients to suit your taste.
Sashanae Lawrence
[email protected]These lettuce wraps are a great way to use up leftover beef. I had some flank steak that I cooked the night before, and it was perfect for this recipe.
Merajul Islam
[email protected]This recipe was easy to follow and the results were delicious. I especially liked the addition of the pickled onions, which added a nice tang to the dish.
Pls Sub
[email protected]I'm not usually a fan of lettuce wraps, but these were really good. The beef was tender and flavorful, and the lettuce cups were the perfect vessel for holding all the ingredients.
Haider g Haider g
[email protected]These lettuce wraps were a hit at my party! Everyone loved the unique flavor combination of the beef and the Indian spices. I will definitely be making these again.