INDIAN SPICED CAULIFLOWER AND POTATOES

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INDIAN SPICED CAULIFLOWER AND POTATOES image

Categories     Potato     Vegetable     Vegetarian

Yield 4

Number Of Ingredients 16

1 head of Cauliflower, cut into 3/4 inch florets
1 pound of Potatoes, peeled and cut into 1/2 inch cubes
1 medium red pepper, cubed
5 tbsp vegetable oil
1/2 tsp cumin seeds
salt
1 medium onion, finely chopped
2 garlic clove, finely minced
2 tsp minced peeled fresh ginger
1 tbsp ground cumin
1 tsp ground coriander
1/2 tsp turmeric
1/2 tsp cayenne
1 tbsp paprika
1 cup water
1/4 cup sour cream

Steps:

  • Preheat oven to 475 degrees. Toss cauliflower and potatoes together on a large baking sheet with about 3 tbsp of vegetable oil, cumin seeds and season with salt. Roast on the top rack in your oven for about 20 minutes, turning once, or until the cauliflower begins to brown, and the potatoes are tender. While the cauliflower and potatoes are roasting, cook the onion, garlic and ginger in a large skillet with the remaining 2 tbsp of vegetable oil over medium heat, stirring frequently, until the onions turn translucent. Add your spices: cumin, coriander, tumeric, cayenne and paprika and cook for approximately 2 minutes. Stir in water and bring to a boil. Add roast cauliflower and potatoes and cubed peppers. Cook covered for about 5 additional minutes. Turn off heat and add the sour cream, stirring gently to combine. Serve over steamed white or brown rice.

Khangelani Masakazi
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This dish was a bit bland for my taste. I think it could use more spices.


Kelvin Tinashe
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Asim Bangash
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5 stars! This recipe is a keeper. I will definitely be making it again.


Farhan Arain
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I made this dish last night and it was a hit! My family loved the flavors and the crispy texture of the cauliflower.


Donald Goode
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This is an amazing vegan recipe that I highly recommend. The combination of cauliflower and potatoes is perfect, and the spices give it a delicious flavor.


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