A few minutes prep in the morning and you can come home to a prepared meal. Serve with rice to fill out the meal. Serve with yogurt and lemon wedges.
Provided by bfr610
Categories World Cuisine Recipes Asian Indian
Time 6h15m
Yield 4
Number Of Ingredients 11
Steps:
- Stir tomatoes, tomato paste, ginger, curry powder, kosher salt, and black pepper together in a slow cooker crock until smooth; add cauliflower, chicken, onion, and raisins and stir.
- Cook on Low until the chicken is cooked through, 6 to 7 hours (or on High for 4 to 5 hours). Garnish with cilantro.
Nutrition Facts : Calories 390.8 calories, Carbohydrate 26.7 g, Cholesterol 95.8 mg, Fat 17.3 g, Fiber 5.7 g, Protein 31.1 g, SaturatedFat 4.8 g, Sodium 663.9 mg, Sugar 16.1 g
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J H (Indi)
[email protected]I love the flavor of this dish. The spices are perfectly balanced, and the chicken is cooked to perfection.
Roddrae Coward
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also a great way to use up leftover chicken.
Kurdoo Kingooo
[email protected]I love the fact that this recipe is customizable. I can add different spices or vegetables to suit my own taste.
FFH4Xx GAMING
[email protected]This dish is a great option for a potluck or party. It's easy to make ahead of time, and it can be served warm or cold.
Kalkidan alula Kalkidan alula
[email protected]This recipe is a great way to use up leftover chicken. It's a great way to avoid food waste.
Sarfraz Sarfraz
[email protected]I love the way this dish smells while it's cooking. It fills the house with a wonderful aroma.
I'm Disabled
[email protected]This dish is a great source of protein and healthy fats. It's a great option for people who are trying to eat a healthy diet.
Chris Clough
[email protected]I love the fact that this recipe is gluten-free. It's a great option for people with celiac disease or gluten sensitivities.
Gbarteh Swaray
[email protected]I'm not a very experienced cook, but this recipe was easy to follow. The chicken turned out perfectly, and the spices were delicious.
Nasrullah Ansari
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Colton Nation
[email protected]I love this recipe because it's so versatile. I can use different spices to create different flavor profiles, and I can also add different vegetables to the dish. It's a great way to experiment with different flavors.
Mohammed Edrees
[email protected]I've made this dish several times now, and it always turns out great. It's a great way to use up leftover chicken, and it's also a very affordable meal.
MURSHAD LOG
[email protected]This recipe is a keeper! The chicken was so tender and juicy, and the spices were perfectly balanced. I served it with rice and vegetables, and it was a delicious and satisfying meal.
AYESHA BUTT
[email protected]I made this dish for a party, and it was a huge hit! Everyone loved the flavor of the chicken, and they all asked for the recipe. I will definitely be making this again.
Sulaiman Salaf
[email protected]I'm not a huge fan of Indian food, but this dish was surprisingly good. The chicken was tender and flavorful, and the spices were not overpowering. I would definitely make this again.
Abdallah Naser
[email protected]This is one of my favorite chicken recipes. It's so easy to make, and it always turns out delicious. I love the combination of spices, and the chicken is always cooked perfectly.
brandon rooney
[email protected]I followed the recipe exactly, and the chicken came out perfectly. It was so flavorful and moist, and the spices were just right. I served it with rice and vegetables, and it was a hit with my family.
Feroz Memon
[email protected]I was skeptical at first, but this dish turned out to be amazing! The chicken was juicy and tender, and the spices were perfectly balanced. I will definitely be making this again.
Sumaiya Uzair
[email protected]This Indian spiced chicken was an absolute delight! The flavors were incredibly complex and flavorful, and the chicken was cooked to perfection. I highly recommend this recipe to anyone who loves Indian food.