CREAMY CLAM, CRAB, AND VEGETABLE SOUP
Tastes of seafood, butter, cream, vegetables...and a bit of zing!
Provided by JuliannaPie
Categories Soups, Stews and Chili Recipes Soup Recipes Seafood
Time 55m
Yield 6
Number Of Ingredients 16
Steps:
- Melt the butter in a large pot over high heat. Cook the garlic and bok choy in the butter until soft, about 5 minutes. Add the corn, clams, clam juice, diced tomatoes, water, vegetable bouillon, and couscous. Bring to a boil, lower heat to medium-low, and add the crabmeat, cream, lime juice, red wine, garlic salt, and black pepper. Allow the mixture to simmer together until heated through, about 30 minutes.
Nutrition Facts : Calories 625.8 calories, Carbohydrate 61.8 g, Cholesterol 145.4 mg, Fat 21.9 g, Fiber 5.8 g, Protein 39.5 g, SaturatedFat 12 g, Sodium 1291.8 mg, Sugar 6.2 g
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Crystal Fraser
[email protected]This soup is a must-try!
Suliaman Kitakya
[email protected]The best clam chowder I've ever had.
KRISTAL LICKERS
[email protected]So creamy and flavorful.
david mutisyia
[email protected]This soup was a hit at my party!
kelly bell
[email protected]I'll definitely be making this soup again.
Kakorri
[email protected]Delicious and easy to make.
Nour Stars
[email protected]This soup is amazing! The perfect comfort food for a cold winter day.
Lasma Emulova
[email protected]The soup was a bit too thick for my taste, but the flavor was great. I'll definitely try it again and thin it out with some milk or cream.
Asas Asas
[email protected]This soup is so easy to make and it's perfect for a weeknight meal. I love that I can just throw everything in the pot and let it simmer.
Huzaifa jan
[email protected]I'm not usually a fan of clam chowder, but this soup changed my mind. The addition of crab and vegetables made it so much more flavorful and interesting.
lemon6
[email protected]This soup was absolutely delicious! I made it for a potluck and it was a huge hit. Everyone loved the creamy, flavorful broth and the tender seafood and vegetables.