INDIAN-SPICED CHICKEN WITH TOMATO AND CREAM
This fragrant sauce calls for a mix of dried spices. If the ones you've got in the pantry smell musty or you can't remember when you bought them, restock.
Provided by Bon Appétit Test Kitchen
Categories Soup/Stew Milk/Cream Chicken Poultry Tomato Dinner Lunch Fall Winter Bon Appétit Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 6 servings
Number Of Ingredients 19
Steps:
- Heat ghee in a large Dutch oven over medium heat. Season chicken with salt and pepper. Working in batches, cook chicken, skin side down, until golden brown (do not turn), 8-10 minutes. Transfer to a plate.
- Add onion, garlic, and ginger to pot and cook, stirring occasionally, until onion is very soft and golden brown, 8-10 minutes. Add tomato paste, garam masala, cumin, turmeric, coriander, cayenne, and cardamom and cook, stirring often, until tomato paste is beginning to darken, about 4 minutes.
- Add chicken, broth, tomato purée, and cream to pot; season with salt and pepper. Bring to a boil, reduce heat, and simmer, partially covered, skimming occasionally, until chicken is almost falling off the bone and liquid is slightly thickened, 1 1/2-2 hours.
- Add potatoes to pot and cook, partially covered, until potatoes are fork-tender, chicken is falling off the bone, and liquid is thick enough to coat a spoon, 30-45 minutes. Remove skin and bones from chicken, if desired, and return meat to pot; season stew with salt and pepper.
- Divide stew among bowls, top with yogurt and mint, and serve with naan, flatbread, or rice.
- DO AHEAD: Stew can be made 3 days ahead. Let cool; cover and chill.
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sbuda deon
[email protected]Meh.
Ijaz Ijaz
[email protected]Not bad, but I've had better.
MD Sahin Hossain
[email protected]Perfect for a weeknight meal.
Babul Talukdar
[email protected]Easy and delicious!
technical sharafatali
[email protected]Will definitely make again.
Fake zx
[email protected]Amazing flavors!
Ibe Emmanuel
[email protected]This dish was delicious! I loved the combination of spices and the creamy sauce. It was perfect served over rice.
Jameel Raaz
[email protected]The chicken was a bit dry, but the sauce was amazing. I'll try it again with a different cooking method for the chicken.
Brilliant Phiona
[email protected]A little too spicy for my taste, but still very good. I'll definitely make it again, but I'll use less chili pepper next time.
Sabastian Sierra
[email protected]This dish was easy to make and turned out delicious. The chicken was tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this again!
Matiullah Samim
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The chicken is always cooked perfectly, and the sauce is so flavorful.
Miraz bishwas
[email protected]This dish was a hit with my family! The chicken was tender and flavorful, and the sauce was rich and creamy. I especially loved the hint of spice from the garam masala.