CRANBERRY-CASHEW DROP COOKIES

Cranberry-Cashew Drop Cookies image

This exceptional cookie features a wonderful chunky combination of cashews, dried cranberries and white chips. Make plenty. They will disappear quickly.

Provided by Taste of Home

Categories Desserts

Time 30m

Yield 4-1/2 dozen.

Number Of Ingredients 11

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Ingredients

1 cup butter, softened
1 cup packed brown sugar
1/2 cup sugar
2 large eggs
1 teaspoon vanilla extract
2-1/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 package (10 to 12 ounces) white baking chips
1 cup chopped cashews
1 cup dried cranberries

Steps:

In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and vanilla. Combine the flour, baking soda and salt; gradually add to creamed mixture and mix well. Stir in the chips, cashews and cranberries., Drop by rounded tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350° for 9-11 minutes or until golden brown. Remove to wire racks to cool.

Nutrition Facts : Calories 124 calories, Fat 6g fat (3g saturated fat), Cholesterol 17mg cholesterol, Sodium 116mg sodium, Carbohydrate 16g carbohydrate (11g sugars, Fiber 0 fiber), Protein 2g protein.

*** Explore more Cranberry-Cashew Drop Cookies Recipes »

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Alaziz Mobile123

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These cookies are a great addition to any holiday cookie plate.

Prankster Gaming

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I've never been a fan of cranberry cookies, but these are delicious! The cashews and white chocolate make them irresistible.

jonshan jonshan

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These cookies are amazing! I've made them several times and they're always a hit.

Rifadul Islam

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I found the recipe to be a bit confusing, but the cookies turned out well in the end.

Gobindo Das

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The cookies were a bit dry, but the flavor was good.

ABDUL Waheed Shaikh

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These cookies were a little too sweet for my taste, but my kids loved them.

G Baby999

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These cookies were easy to make and turned out great! I'll definitely be making them again.

Emily A Rodriguez

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I'm not a big fan of cranberries, but I really enjoyed these cookies. The cashews and white chocolate balance out the tartness of the cranberries perfectly.