INDIAN-SPICED FISH WITH CUCUMBER RELISH
Categories Ginger Marinate Low Carb Low Fat Yogurt Halibut Cucumber Summer Grill/Barbecue Bon Appétit
Yield Makes 4 servings
Number Of Ingredients 12
Steps:
- Whisk yogurt, 2 teaspoons ginger, garlic, curry powder, cumin, and cayenne pepper in medium bowl to blend. Add fish and turn to coat evenly. Cover and refrigerate at least 4 hours or overnight, turning fish occasionally.
- Mix cucumber, vinegar, chopped cilantro, and remaining 2 teaspoons ginger in small bowl. Season lightly to taste with pepper. (Relish can be made 4 hours ahead. Cover and refrigerate, stirring occasionally.)
- Prepare barbecue (medium-high heat). Brush grill rack with olive oil. Scrape off excess yogurt marinade from fish; sprinkle fish with salt and pepper. Grill fish until just opaque in center, about 6 minutes per side. Transfer fish to plates. Spoon cucumber relish alongside; garnish with cilantro sprigs.
- *Also known as sushi vinegar; available at Asian markets and in the Asian foods section of most supermarkets.
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Smart Gamer 07
[email protected]I highly recommend this recipe to anyone who loves Indian food or is looking for a new and exciting way to prepare fish.
2exslusive Jaydo
[email protected]This recipe is a great way to add some variety to your weeknight dinner routine. It's easy to make and packed with flavor.
CAMERON PEENS
[email protected]I'm not a huge fan of fish, but this recipe changed my mind. The spices and the cucumber relish really elevated the flavor of the fish.
Ratol Rahoman
[email protected]I made this recipe for my family, and they loved it! The fish was tender and flaky, and the cucumber relish was a refreshing addition.
Sarswati Kewat
[email protected]This dish was a hit at my dinner party. Everyone raved about the unique flavor combination and the beautiful presentation.
Bijay Soni
[email protected]The Indian spices in this recipe really shine through. The fish was perfectly seasoned, and the cucumber relish added a nice balance of acidity.
Shawaal Ahmad
[email protected]I love how easy this recipe was to follow. Even as a beginner cook, I was able to create a restaurant-quality dish that impressed my friends and family.
Masechaba Molokomme
[email protected]This recipe is a keeper! The fish was moist and flavorful, and the cucumber relish was the perfect accompaniment. I'll definitely be making this again.
Moktul Moktul
[email protected]I've tried many fish dishes, but this one truly stands out. The combination of spices and the freshness of the cucumber relish created a taste sensation that I'll never forget.
Lorrein
[email protected]This Indian spiced fish with cucumber relish was an absolute delight! The flavors were incredibly harmonious, with the fish cooked to perfection and the relish providing a refreshing and tangy complement.