INDIAN SPICED RICE
An Indian meal is not complete without rice to soak up some of the liquids of the other Indian dishes that is piled on and around it.
Provided by Karen From Colorado
Categories Rice
Time 50m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Cook green onion in butter in a saucepan until tender but not brown.
- Stir in rice, salt garam masala, red pepper and garlic.
- Cook and stir over medium heat for 1 minute.
- Add water.
- Bring to boil.
- Reduce heat and simmer, covered, for 15 minutes; do not lift lid.
- Remove saucepan from heat.
- Let stand covered for 10 minutes.
- To freeze: Place prepared rice in freezer bag. Seal, pushing out as much air as possible, label and freeze.
- To serve: Thaw in fridge. Place in baking dish and add 1 T.water for each cup of rice. Stir and reheat at 300 degrees for 35-40 minutes.
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Carvin Carolus
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Anwesha Dulal
[email protected]I'm giving this recipe 5 stars! It's the best Indian spiced rice I've ever had.
Apex Gaming
[email protected]This recipe was easy to follow and the rice turned out delicious! I will definitely be making it again.
Sam Hagberg
[email protected]I'm not a big fan of Indian food, but I really enjoyed this recipe. The spices were well-balanced and the rice was cooked perfectly.
Johnson Gabriel
[email protected]This recipe is a bit time-consuming, but it's worth it. The rice is so flavorful and delicious.
Remember Binos
[email protected]I've made this recipe several times and it's always turned out great. It's a great way to use up leftover rice.
Zaid Abbasi
[email protected]This is one of my favorite recipes for Indian spiced rice. It's always a hit with my family and friends.
Saif Afridi
[email protected]I'm giving this recipe 4 stars. It's a good basic recipe, but I think it could be improved with a few tweaks.
Mazher Basra
[email protected]Overall, this is a good recipe for Indian spiced rice. It's easy to make and the flavors are great. I would definitely recommend it to others.
Acacia Makayla
[email protected]This recipe was easy to follow, but the rice turned out a bit mushy. I think I'll cook it for less time next time.
Skildery Wolf
[email protected]I found this recipe to be a bit bland. I think it could use more spices.
Tiger Gaming
[email protected]This recipe was a bit too spicy for my taste, but I still enjoyed it. I think next time I'll use less chili powder.
Noor ullah
[email protected]I'm not a big fan of Indian food, but I really enjoyed this recipe. The spices were well-balanced and the rice was cooked perfectly.
Hassan Qureshi
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved the flavor and texture of the rice.
Roz Chavez
[email protected]This recipe is a great way to use up leftover rice. It's also a great side dish for any Indian meal.
Haseem Haseem
[email protected]I love the combination of spices in this recipe. It gives the rice a really unique and flavorful taste.
Louis Evens
[email protected]This is my go-to recipe for Indian spiced rice. It's simple to make and always turns out great.
finn hackwood
[email protected]I've made this recipe several times now and it's always a hit with my family and friends. The flavors are amazing and the rice is always fluffy and flavorful.
Dawn marie Rowe hetrick
[email protected]This recipe was easy to follow and turned out delicious! The rice was perfectly cooked and the spices were just right.