INDIAN SPICED ROASTED CHICKPEAS
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil. Stir together the chickpeas, lemon juice, olive oil, brown sugar, cumin, coriander, cinnamon, garam masala, black pepper, cayenne pepper, and salt in a mixing bowl. Spread the chickpea mixture in a single layer on the prepared baking sheet. Roast in the preheated oven until the chickpeas are dark brown in spots, crisp, and have shrunk quite a bit, 25 to 30 minutes, stirring halfway through the cooking time. Cool to room temperature before serving.
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Anika Shaikh
[email protected]I'm not a big fan of chickpeas, but these roasted chickpeas are actually really good. They're crispy and flavorful, and I love the hint of sweetness from the honey.
PK BD m
[email protected]These chickpeas are so easy to make. I just threw them in the oven and forgot about them. When I came back, they were perfectly roasted.
Md.Biplob Hossain
[email protected]I love the versatility of this recipe. I've used it to make a variety of dishes, including salads, soups, and even desserts.
Sanvi Islam
[email protected]These roasted chickpeas are a great way to add some extra protein and fiber to your diet. They're also a delicious and satisfying snack.
MD monsur Ahmed
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The chickpeas are always crispy and flavorful, and the spices are perfectly balanced.
Okechukwu Chybest
[email protected]These chickpeas are so delicious and addictive! I can't stop munching on them. They're the perfect healthy snack.
Subodh Chaudhary
[email protected]I tried this recipe and it was a hit! The chickpeas were perfectly roasted and the spices were just right. I served them as a snack and they were gone in minutes.
Diana Daniel
[email protected]These roasted chickpeas are amazing! They're so flavorful and crunchy. I love the combination of spices and the hint of sweetness from the honey. I'll definitely be making these again.