INDIAN-STYLE GREEN BEANS
Make and share this Indian-Style Green Beans recipe from Food.com.
Provided by mliss29
Categories Vegetable
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Cut beans into 1 inch diagonal slices. (I just use frozen green beans.).
- Heat oil in a large skillet or wok.
- Saute mustard seeds until they begin to "pop".
- Add vegetables. Cook, stirring constantly for 5 minutes.
- Mix in seasonings, reduce heat, cover, and simmer 8-10 minutes.
- Stir in lemon juice and serve.
Nutrition Facts : Calories 79.1, Fat 4.9, SaturatedFat 0.6, Sodium 208.4, Carbohydrate 8.7, Fiber 3.4, Sugar 2.4, Protein 1.8
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
celeb Tukei
[email protected]These green beans are the perfect side dish for a summer barbecue.
Camia Smith
[email protected]I've made this recipe several times, and it's always a hit with my guests.
MIGUEL DOMINGUEZ
[email protected]This recipe is a great way to use up leftover green beans.
Hassan adinan
[email protected]I'm not a big fan of spicy food, so I used less chili powder than the recipe called for. It was still delicious!
John King
[email protected]These green beans are a great way to add some extra vegetables to your diet.
Omar Ruiz
[email protected]I'm always looking for new ways to cook green beans, and this recipe definitely fits the bill.
Julian Valin
[email protected]This recipe is so simple to follow, even for a beginner cook like me.
Tazulislam Rubel
[email protected]I made this dish for a potluck, and it was a huge success! Everyone loved it.
Muzamil Ali
[email protected]These green beans are the perfect side dish for any Indian meal.
Najma Rafique
[email protected]I love the addition of coconut milk in this recipe. It gives the beans a creamy and rich flavor.
Qaiser Jiger
[email protected]This recipe is a keeper! I've made it several times now, and it's always a hit with my family.
Raza audio mixing Lab
[email protected]So easy and delicious! I added a bit of extra ginger and garlic, and it was perfect.
Joyce Nazziwa
[email protected]I'm not a huge fan of green beans, but these were really good! The spices were perfectly balanced and the beans were cooked just right.
Tukundane Jenina
[email protected]These green beans were a hit at my dinner party! They were flavorful and had a nice crunch. I will definitely be making them again.