KOREAN WALNUT RICE PORRIDGE
This is a traditional Korean breakfast cereal adapted from the California Walnut folks. It's delicious topped with some maple syrup or honey.
Provided by Sharon123
Categories Breakfast
Time 25m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- In blender or food processor, grind walnuts, drained rice and 2 cups of water.
- Pour blended mixture into a medium sauce pan and add remaining water.
- Cook, stirring constantly, until mixture boils. Add salt and stir.
- Serve in bowls garnished with walnuts. Top with maple syrup or honey if desired.
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Stacey Simmons
[email protected]This is a great recipe! The porridge is creamy and flavorful, and the walnuts add a nice crunch. I would definitely recommend this recipe to anyone looking for a delicious and healthy breakfast or snack.
Nwokolo Chukwudubem
[email protected]This porridge is a great way to start the day. It's filling, nutritious, and absolutely delicious. I love the nutty flavor of the walnuts and the sweetness of the jujubes.
Trizah Chepkemoi
[email protected]I love the combination of walnuts and rice in this porridge. It's a unique and flavorful dish that's perfect for a cold winter day.
Fizza Fahad
[email protected]This porridge is a great way to use up leftover rice. It's also a great way to get your kids to eat their walnuts!
Nathan Shaffer
[email protected]I'm always looking for new and healthy breakfast recipes, and this walnut rice porridge is a great addition to my repertoire. It's easy to make, delicious, and packed with nutrients.
Shankar Karki
[email protected]This is a great recipe for a cold winter day. The porridge is warm and comforting, and the walnuts add a nice touch of flavor.
Emmanuel Benjamin
[email protected]I made this porridge for breakfast this morning and it was a hit! The kids loved it and it's a great way to get them to eat their walnuts.
Pathan Gameing
[email protected]This porridge is delicious and so easy to make. I love that it's made with healthy ingredients and that it's a great way to use up leftover rice.
notimeforspace
[email protected]I followed the recipe exactly and the porridge turned out great! It was creamy, flavorful, and the walnuts added a nice crunch. My family loved it!
KING'SPRIDE WORLD
[email protected]This is a really unique and tasty porridge. The walnuts add a nice crunch and the jujubes add a touch of sweetness. It's a great way to warm up on a cold day.
India Bullard
[email protected]I'm not usually a fan of porridge, but this recipe changed my mind. The walnut rice porridge is creamy, flavorful, and has a nice nutty flavor from the walnuts. I'll definitely be making this again!
Daniel Shah
[email protected]This porridge is a great way to start the day. It's filling, nutritious, and absolutely delicious. I love the combination of walnuts and rice, and the sweetness of the jujubes is the perfect finishing touch.
Srabon MIA
[email protected]I tried this recipe and it turned out amazing! The porridge was smooth and creamy, and the walnuts added a nice touch of texture and flavor. I would definitely recommend this recipe to anyone looking for a delicious and healthy breakfast or snack.
flomena nyokabi
[email protected]This Korean walnut rice porridge is an absolute delight! The walnuts add a nutty flavor and a satisfying crunch that perfectly complements the creamy porridge. It's a comforting and wholesome dish that's perfect for a cold winter day.