This is kid friendly, so mildly spiced. From La Leche League Int'l - Whole Foods for the Whole Family
Provided by momaphet
Categories Vegetable
Time 33m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Heat 1/2-1 Tbls oil in large skillet or wok, saute mustard seeds until they pop,
- Add a little more oil then add vegetables, cook, stiring constantly for 5 minutes.
- Mix in seasonings, reduce heat, cover and simmer 8-10 minutes
- Stir in lemon juice and serve.
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Nott Badd
[email protected]This recipe is a waste of time. The green beans were tough and the sauce was tasteless.
Sabir Sajawal
[email protected]I found this recipe to be too complicated and time-consuming. There are easier ways to cook green beans.
Ayesiga janef
[email protected]This recipe was a disappointment. The green beans were bland and the sauce was too watery.
Stacey White
[email protected]The green beans were a bit overcooked, but the sauce was delicious. I will try again with a shorter cooking time.
Carter Dane
[email protected]This dish was a bit too spicy for my taste, but otherwise it was very good. I would recommend using less green chilies if you don't like spicy food.
D Dkxi
[email protected]Loved the simplicity of this recipe. The green beans were perfectly cooked and the sauce was flavorful. I will definitely be making this again!
Amy A Perham
[email protected]This recipe was easy to follow and the green beans turned out great! The only thing I would change is to add a bit more salt to the sauce.
Sk Bruno
[email protected]Just made this dish for dinner and it was delicious! The green beans were perfectly cooked and the sauce was flavorful and aromatic. I will definitely be adding this recipe to my regular rotation.
KalimSiyal
[email protected]Followed the recipe to a T and the green beans came out amazing! They were so flavorful and had a nice crunch to them. My kids even ate them without complaint, which is saying something.
Bachakhan Khan
[email protected]I tried this recipe last night and it was a hit with my family! The green beans were cooked to perfection and the sauce was flavorful without being too spicy. Will definitely be making this again.
Lwazi Nhloso Mbulazi
[email protected]This Indian-style green beans recipe is an absolute delight! The beans turned out perfectly crisp-tender, and the flavors were so well-balanced. I especially loved the hint of spice from the green chilies.