INDIAN TURKEY BURGERS WITH LIME, CUCUMBERS, AND CHUTNEY
A blend of spices - cumin, coriander, cloves, and cinnamon - give Indian flavor to this spicy turkey and spinach burger.
Provided by Ben S.
Categories Meat and Poultry Recipes Turkey Ground Turkey Recipes
Yield 4
Number Of Ingredients 15
Steps:
- Set garlic in a small skillet over medium-high heat; toast until spotty brown, about 5 minutes. Peel, mince and set aside.
- Mix salt, pepper, coriander, 1/2 tsp. cumin, cinnamon and cloves in a small bowl.
- Break up turkey in a medium bowl; add garlic, spinach, spice mixture, ginger and jalapeno; stir lightly with a fork to combine. Divide turkey mixture into 4 portions. Toss meat back and forth between cupped hands to form a ball. Pat with fingertips to flatten to about 4 1/2 inches wide. Refrigerate.
- Mix cucumber, lime juice, 1/4 tsp. cumin and salt to taste in a small bowl. Refrigerate until ready to serve.
- For charcoal grill: Build a hot fire on one side of grill. Replace rack. When coals are covered with white ash, add burgers. Cover and cook, turning only once, until done, about 5 minutes per side.
- Grill pitas until spotty brown and warm, a minute or so per side. Split crosswise. Place a burger on each of 4 pita halves. Top with cucumbers and chutney, then remaining pita halves.
Nutrition Facts : Calories 356.9 calories, Carbohydrate 30 g, Cholesterol 112 mg, Fat 12.8 g, Fiber 4 g, Protein 30.9 g, SaturatedFat 3.3 g, Sodium 632.9 mg, Sugar 7.6 g
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Evelyn Villa'Del'e JC
[email protected]I'm not sure what I did wrong, but my burgers turned out dry and flavorless. I followed the recipe exactly.
Eagleeyes evadouble
[email protected]These burgers were just okay. I wasn't a huge fan of the chutney.
Xsvier Fester
[email protected]I've made these burgers several times now and they're always a favorite. The chutney and relish are so good!
malik Hanan
[email protected]These burgers were a bit more work than I expected, but they were worth it. The flavors were amazing!
Joun Ali
[email protected]I made these burgers for a cookout and they were a hit! Everyone loved the unique flavors.
Layton Pedley
[email protected]These burgers were a great way to use up some leftover turkey. They were easy to make and very flavorful. I especially liked the lime-cucumber relish.
Faith Njurai
[email protected]Not a fan. The burgers were dry and the chutney was too sweet.
Sibongile Valashiya
[email protected]These were a bit too spicy for my taste, but my husband loved them. I'll try making them again with less chili next time.
Aliyyii Aliyyii
[email protected]I loved the flavors in these burgers! The chutney and relish were the perfect complement to the turkey. I will definitely be making these again for my next party.
Un KHann
[email protected]These burgers were easy to make and turned out great! The chutney and relish were both delicious and really made the dish.
TMKC TV
[email protected]I'm not usually a fan of turkey burgers, but these were surprisingly good! The chutney added a nice tangy flavor and the lime-cucumber relish was a great addition. I'll definitely be making these again.
Saud Ahmad
[email protected]These turkey burgers were a hit with my family! The lime-cucumber relish and chutney added a delicious and refreshing flavor that complemented the turkey perfectly. I will definitely be making these again.