This is from the Better Homes & Gardens "Crockery Cooking." I am trying it this weekend!
Provided by Carianne
Categories Vegetable
Time 10h20m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Combine eggplant, potatoes, tomatoes, and chickpeas in the crock pot first, then sprinkle with spices.
- Pour broth over everything.
- Cook on low for 8- 10 hours (or high for 4- 5 hours).
- Garnish with cilantro.
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Teresa Hanna
t_h37@aol.comI used a slow cooker to make this soup and it turned out perfect. It was so easy and the soup was delicious.
Ohonyon Mathew
ohonyonm13@gmail.comThis soup was a bit too thick for my taste, but the flavor was good.
Will Will
will@yahoo.comThis soup was easy to make and it tasted great. I would definitely recommend it.
xisos 4
449@aol.comI'm not a vegetarian, but I really enjoyed this soup. It's a great way to get your daily dose of vegetables.
Jose Santiago
s.jose@gmail.comThis soup was a great way to use up leftover vegetables.
James Desn
desn_james@yahoo.comI followed the recipe exactly, but my soup turned out bland. I think I'll add more spices next time.
Ch Hamza1234
h@gmail.comThis soup was a little too spicy for me, but my husband loved it.
Sharjeel Akbar
s_a@aol.comMy kids loved this soup! They even ate the vegetables without complaining.
Hailey Carter
c-h@gmail.comThis soup was a lifesaver on a cold night. It was so easy to make and it warmed me up from the inside out.
Ayden Johnson
ayden.j63@gmail.comI'm not usually a fan of vegetable soup, but this one was really good. The spices gave it a nice flavor.
Xwana Ridah
ridah-xwana@yahoo.comThis soup was easy to make and turned out great. I used a variety of vegetables that I had on hand, and it was delicious.
Arman Khan136
k-arman20@hotmail.frThis soup was a hit with my family! The flavors were rich and complex, and the vegetables were perfectly tender. I will definitely be making this again.