INDIANA SUGAR PIE
This is THE most delectable sugar cream pie I've ever tasted and it is so easy to make. The recipe came from the Indianapolis Star, July, 1992. Make sure your hands are clean for this one, because you'll be using your finger for a spoon!
Provided by Ellen Bales
Categories Pies
Time 1h45m
Number Of Ingredients 9
Steps:
- 1. Blend flour, butter, sugar, and salt in a food processor until smooth. Pour into unbaked pie shell.
- 2. Add cream and mix gently with finger (you heard me!), being very careful not to tear the pie crust.
- 3. In a measuring cup, combine milk and vanilla. Pour over cream and DO NOT STIR! Sprinkle generously with nutmeg.
- 4. Bake on center rack in a 300-degree oven for 1-1/2 hours, until wiggly.
- 5. NOTE: Try to restrain yourself from eating the whole pie in one sitting.
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Siphiwo Mali
[email protected]I'm not sure what I did wrong, but my pie turned out really runny. Maybe I didn't cook it long enough?
Gabriel Kioko
[email protected]The filling was a bit too sweet for my taste, but the crust was perfect.
Victoria Browner
[email protected]This pie was so easy to make and it tasted delicious! I will definitely be making it again.
Timothy Marcoux
[email protected]The sugar pie turned out great! The only thing I would change is to add a little more vanilla extract to the filling.
Matthew T
[email protected]This Indiana Sugar Pie was a hit at our last family gathering! The filling was perfectly sweet and gooey, and the crust was flaky and buttery. I will definitely be making this again soon.