FILET MIGNON AND BALSAMIC STRAWBERRIES
Also great for barbecues! The succulent meat together with this summer fruit complement each other surprising well! A great idea for something new. Serve steaks over mashed potatoes.
Provided by cdagirl
Categories Meat and Poultry Recipes Beef Steaks Filet Mignon Recipes
Time 1h25m
Yield 4
Number Of Ingredients 8
Steps:
- Mix together the strawberries, brown sugar, and balsamic vinegar in a bowl, and allow to sit for 1 to 3 hours, stirring occasionally.
- Preheat an oven to 400 degrees F (200 degrees C).
- Heat olive oil in an oven-safe, heavy steel or cast-iron skillet over high heat. Sprinkle the filets with salt and pepper on both sides, gently place in the hot skillet, and sear each side until well-browned, 1 to 2 minutes per side. Slide the skillet into the preheated oven, and cook until they start to become firm and are reddish-pink and juicy in the center, about 10 minutes. An instant-read thermometer inserted into the center should read 130 degrees F (54 degrees C). Transfer the steaks to a platter, and tent with foil to rest.
- Pour steak juices from the skillet into a small saucepan. Strain the strawberries and discard the liquid. Add the strawberries to the steak juices, bring the sauce to a simmer over medium-low heat, and melt the butter into the sauce, tilting the pan several times to gently incorporate the butter into the sauce. Serve each fillet topped with about 1/2 cup of strawberries and a sprinkle of freshly ground black pepper.
Nutrition Facts : Calories 437.7 calories, Carbohydrate 22.3 g, Cholesterol 94.3 mg, Fat 27 g, Fiber 1.7 g, Protein 26.1 g, SaturatedFat 10.3 g, Sodium 127.3 mg, Sugar 19.6 g
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GONZALO DAVILA
[email protected]This recipe was easy to follow and the dish turned out great! I would definitely recommend it.
Brad McGaughey
[email protected]I'm not sure I would make this dish again. It was good, but not amazing.
Evelyn Kuna
[email protected]This dish was a bit more work than I expected, but it was worth it. The end result was a delicious and impressive meal.
Hifza Saleem
[email protected]I would definitely make this dish again. It was a hit with my family and friends.
Mdmwdot Mdmwdot
[email protected]The balsamic glaze was a bit too thick for my taste, but the flavors were still very good.
Judy Hockman
[email protected]This dish was very impressive! I served it to my guests for a dinner party and they all raved about it.
Yordanos Bahru
[email protected]This dish was easy to make and turned out very well. The filet mignon was cooked perfectly and the balsamic strawberries were a delicious addition.
Md alamin Hussain
[email protected]The balsamic strawberries were amazing! I could have eaten a whole bowl of them on their own.
Shoiab Akhtar
[email protected]This dish was a bit too sweet for my taste, but it was still very good. I would recommend using less balsamic vinegar in the glaze if you prefer a less sweet dish.
Singh Lakhwinder
[email protected]I'm not usually a fan of filet mignon, but this recipe changed my mind. The meat was so tender and flavorful, and the balsamic strawberries were a perfect complement.
Rashjax Gift
[email protected]The balsamic glaze was the star of the show! It was so rich and flavorful, and it really elevated the dish.
Ryan Shadowz
[email protected]This dish was easy to make and turned out so well! The filet mignon was cooked evenly and the balsamic strawberries were a perfect accompaniment. I will definitely be making this again.
Shipon islan499
[email protected]The filet mignon was juicy and tender, while the balsamic strawberries were a delightful surprise. I loved the combination of flavors and textures.
Margarita Wilson
[email protected]This dish was absolutely divine! The filet mignon was cooked to perfection and the balsamic strawberries added a touch of sweetness and acidity that perfectly complemented the savory meat. I will definitely be making this again!