INDIVIDUAL BAKED FRITTATAS
Baked individual frittatas. Feel free to change the ingredients according to your own preferences.
Provided by Amy Hendrix Borland
Categories 100+ Breakfast and Brunch Recipes Eggs Frittata Recipes
Time 40m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Coat a 12-cup muffin tin with cooking spray.
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels. Crumble when cool enough to handle.
- Meanwhile, place broccoli and water in a microwave-safe bowl. Cover and cook on high until tender, 1 1/2 to 2 minutes. Carefully remove cover and drain any liquid.
- Crack eggs into a bowl and beat with a whisk. Season with salt and pepper.
- Layer bacon and broccoli into each muffin cup, filling about 1/3 full. Pour egg mixture into each cup, leaving a bit of space at the top. Sprinkle with Cheddar cheese.
- Bake in the preheated oven until a toothpick inserted at the center comes out clean or nearly clean, 15 to 20 minutes.
Nutrition Facts : Calories 126.5 calories, Carbohydrate 1 g, Cholesterol 153.1 mg, Fat 9.4 g, Fiber 0.2 g, Protein 9.5 g, SaturatedFat 4 g, Sodium 267.8 mg, Sugar 0.5 g
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Saiful Saiful
[email protected]The frittatas were a little too vegetable-y for my taste. I think I would use less vegetables next time.
Adeel
[email protected]The frittatas were a little too cheesy for my taste. I think I would use less cheese next time.
Mahatma Tamang
[email protected]The frittatas were a little too oily for my taste. I think I would use less oil next time.
Lubega Vikram
[email protected]The frittatas were a little too eggy for my taste. I think I would use less eggs next time.
Hannifu Shyman
[email protected]The frittatas were a little dry. I think I would add more milk or cream next time.
Anuwar Shohid
[email protected]These frittatas were a little bland for my taste. I think I would add more salt and pepper next time.
Hassan Kassa
[email protected]I'm not a big fan of eggs, but these frittatas were surprisingly good. The vegetables and cheese helped to balance out the flavor of the eggs.
Alam Baloch
[email protected]These frittatas are a great way to use up leftover ingredients. I had some leftover cooked chicken and vegetables, and I added them to the frittatas. They were delicious!
Abdul Jamall Baakoomi
[email protected]I've been looking for a healthy and delicious breakfast recipe, and these frittatas fit the bill perfectly. They're packed with protein and vegetables, and they're so easy to make.
Reagan Millkin
[email protected]These frittatas are a great way to get your kids to eat their vegetables. My kids love them, and they don't even realize they're eating healthy.
Nikaame Bae
[email protected]I love that these frittatas can be made ahead of time. I often make them on the weekend and then reheat them during the week for breakfast or lunch.
Tripty Khan
[email protected]These frittatas are so versatile. You can add any kind of fillings you like. I've made them with cheese, vegetables, meat, and even seafood.
Sajjad Ali Sajjad Ali Solangi
[email protected]I've made these frittatas several times now, and they're always a hit. They're perfect for a quick and easy breakfast or lunch.
Jeremy Dela Serna
[email protected]These frittatas are a great way to use up leftover vegetables. I had some leftover broccoli and zucchini, and I added them to the frittatas. They were delicious!
Soraj Kumar
[email protected]I'm not much of a cook, but these frittatas were surprisingly easy to make. I followed the recipe exactly and they turned out perfectly. My family loved them!
Aurangzeb khan
[email protected]These individual frittatas were a hit at my brunch party! They were so easy to make and everyone loved them. I especially liked that I could customize each frittata with different fillings.