ALL-AMERICAN TUNA CAKES
Looking for a dinner recipe for two? Then check out these skillet tuna cakes made the all-American way - in just 25 minutes!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 2
Number Of Ingredients 12
Steps:
- In small bowl, mix all ingredients except bread crumbs, oil and tartar sauce. Shape tuna mixture into 2 patties; coat evenly with bread crumbs.
- In 10-inch nonstick skillet, heat oil over medium heat. Cook patties in oil about 6 minutes, turning once, until golden brown. Serve with tartar sauce.
Nutrition Facts : Calories 400, Carbohydrate 32 g, Cholesterol 135 mg, Fat 2, Fiber 2 g, Protein 27 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 890 mg, Sugar 8 g, TransFat 1 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Christiana Ogbukwo
[email protected]These tuna cakes were a bit bland. I followed the recipe exactly, but they just didn't have much flavor. I think next time I'll add some more spices to the mixture.
Tania Brown
[email protected]I've made these tuna cakes several times now, and they're always a hit. I usually use canned tuna, but I've also used fresh tuna and they're both delicious. I like to add a little bit of chopped onion and celery to the mixture, and I always serve the
Jennefer Kitchen
[email protected]These tuna cakes were easy to make and very tasty. I used canned tuna, but I think next time I'll try using fresh tuna. I also added a little bit of chopped onion and celery to the mixture, and it gave them a nice extra flavor.
Rosta Lama
[email protected]I made these tuna cakes last night and they were a big hit! I used canned tuna, but I think next time I'll try using fresh tuna. I also added a little bit of chopped onion and celery to the mixture, and it gave them a nice extra flavor. I served them
Sadiya Muhammad
[email protected]These tuna cakes were absolutely delicious! I followed the recipe exactly and they turned out perfect. The cakes were moist and flavorful, and the bread crumbs gave them a nice crispy crust. I served them with tartar sauce and lemon wedges, and they