INDIVIDUAL BLACK FOREST BREAD PUDDINGS

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Individual Black Forest Bread Puddings image

Treat your family to this delicious bread pudding that is made using Yoplait® yogurt and served with cherry sauce - a tasty dessert.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 50m

Yield 6

Number Of Ingredients 6

6 slices French bread, cut into small cubes
4 eggs
1 cup fat-free (skim) milk
2 containers (6 oz each) Yoplait® Light Fat Free Black Forest yogurt
1/2 cup frozen dark sweet or tart cherries, thawed, cut in half
1 tablespoon cherry-flavored liqueur, if desired

Steps:

  • Heat oven to 350°F. Place 1 slice bread, cubed, in each of six 6-oz custard cups. In medium bowl, mix eggs, milk and yogurt until well blended. Spoon yogurt mixture over bread; let stand about 30 minutes or until bread absorbs some of the yogurt mixture.
  • Bake 25 to 30 minutes or until knife inserted in center comes out clean. Cool 5 minutes.
  • Mix sauce ingredients. Serve over warm bread pudding.

Nutrition Facts : Calories 290, Carbohydrate 47 g, Cholesterol 125 mg, Fat 1/2, Fiber 2 g, Protein 15 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 420 mg, Sugar 13 g, TransFat 0 g

Joseph Alex Essuman
joseph-a32@gmail.com

I'm so glad I found this recipe. It's the perfect dessert for any occasion.


Derrick Nsiah
nsiah.d65@hotmail.com

This recipe is a keeper! I will definitely be making this bread pudding again and again.


moustafa Hussain
hussainm16@yahoo.com

This bread pudding is so moist and flavorful. I love the addition of the cherries and chocolate chips.


ajey Fungo
a-f@hotmail.co.uk

I've made this bread pudding several times now and it always turns out perfectly. It's my go-to dessert recipe when I need something quick and easy.


Aklilu Tibebe
t-aklilu@gmail.com

This bread pudding is so easy to make and it's always a hit with my family and friends.


Cheeseman_5
cheeseman_583@yahoo.com

I made this bread pudding for my boyfriend's birthday and he loved it! He said it was the best bread pudding he's ever had.


Rana Arslan
arslan-rana91@gmail.com

This bread pudding is a great way to use up leftover bread. It's also a great dessert to make for a potluck or party.


Kumail Shah
shah.k60@hotmail.fr

I love that this recipe uses individual ramekins. It makes it so easy to serve and it also looks very elegant.


Daxton Perez
perez-daxton10@yahoo.com

This bread pudding is the best I've ever had. It's so moist and flavorful, and the chocolate sauce is to die for.


Jabar Ali
a.j@yahoo.com

I've never made bread pudding before, but this recipe was so easy to follow. The bread pudding turned out perfectly and it was a huge hit with my friends.


Ndonie Lindiwe
l_n@yahoo.com

This bread pudding is so easy to make and it tastes amazing. I highly recommend it!


Md masud khan Md masud Khan
m-khan@gmail.com

I made this bread pudding for my family and they loved it! It was the perfect dessert for a special occasion.


Samer Abbas Rajput
a.samer55@yahoo.com

This recipe is a keeper! I will definitely be making it again.


Kendall Jones
k-jones86@gmail.com

This bread pudding is so moist and flavorful. The chocolate sauce is the perfect finishing touch.


Segametsi Malokwane
malokwane@gmail.com

I love the individual servings of this bread pudding. It makes it so easy to control portions and it's also great for entertaining.


Remceza Tulalian
tulalian_remceza4@hotmail.fr

This is my go-to recipe for bread pudding. It's always a crowd-pleaser and it's so easy to make.


Jackie Kester
kester_jackie@aol.com

I've made this recipe several times now and it always turns out perfectly. The bread pudding is moist and flavorful, and the chocolate sauce is rich and decadent.


Collo Ye
ye_collo3@hotmail.co.uk

These individual black forest bread puddings were a hit at my dinner party! They were so easy to make and everyone loved the rich chocolate flavor.